Black body-building pig forage and preparation method thereof

Abstract

The invention discloses black body-building pig forage and a preparation method thereof. The black body-building pig forage is prepared from 30-40 parts by weight of black soya bean, 20-25 parts by weight of black rice flour, 15-20 parts by weight of grape seed meal, 2-3 parts by weight of Phacellanthus tubiflorus Sieb., 1-2 parts by weight of ink, 2-3 parts by weight of plant soot, 2-3 parts by weight of Chloranthus officinalis Blume, 5-6 parts by weight of fermented soya bean, 3-4 parts by weight of lonicera caerulea, 5-6 parts by weight of black garlic, 2-3 parts by weight of ant, 4-5 parts by weight of chestnut shell, 6-7 parts by weight of Eurya impressinervis Kobuski, 5-6 parts by weight of mock orange, 2-3 parts by weight of an assistant and a proper amount of water. The black body-building pig forage is prepared from black soya bean, black rice flour and grape seed meal as main raw materials, and fermented soya bean, lonicera caerulea, black garlic, ant, chestnut shell and Eurya impressinervis Kobuski as auxiliary materials by a series of processes, improves content of mineral matters and trace elements, effectively improves a pig grazing rate and a forage utilization rate, promotes pig growth and development, improves meat quality and has good economic benefits.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a black healthy pig feed and a preparation method thereof. Background technique [0002] With the advancement of animal husbandry technology, economic development and continuous improvement of people's living standards, my country's pig industry is also increasingly developing towards scale and standardization, and the degree of intensification of the breeding process is getting higher and higher. Therefore, the requirements for feed are getting higher and higher. When formulating feed, it is necessary to consider not only reducing the cost of raw materials, but also taking into account the ratio of nutrients and the utilization rate, in order to maximize the breeding benefits. However, the existing feed is often of varieties Single, the effect is also relatively simple, can not meet the growth needs of pigs, after long-term consumption of pigs, prone to problems such as malnutrition,...

AI Technical Summary

Problems solved by technology

[0002] With the advancement of animal husbandry technology, economic development and continuous improvement of people's living standards, my country's pig industry is also increasingly developing towards scale and standardization, and the degree of intensification of the breeding process is getting higher and higher. Therefore, the requirements for feed are getting higher and higher. When formulating feed, it is necessary to consider not only reducing the cost of raw materials, but also taking into account the ratio of nutrients and the utilization rate, in order to maximize the breeding benefits. However, the existing feed is often of varieties Single, the effect is also relatively simple, can not meet the growth needs of pigs, after long-term consumption of pigs, prone to problems such as malnutrition, growth obstruction, frequent diseases, etc. Production and meat quality, the quality of pork has become rough, and the taste is poor

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