Lonicera caerulea functional food

Abstract

The invention relates to a edulis functional food, which belongs to the field of food. It is made of the following raw materials in parts by weight: 350-450 parts of blue indigo fruit powder, 80-120 parts of wolfberry powder, 80-120 parts of chrysanthemum powder, 120-180 parts of maltodextrin, 120-180 parts of glucose, microcrystalline cellulose 40~60 parts, 35~45 parts of sorbitol, 8~12 parts of magnesium stearate. The present invention is a functional food made from indigo fruit extract, medlar and chrysanthemum as main raw materials, all of which are beneficial and harmless to the body, and are used for alleviating dry eye symptoms without making eyes more and more dry. It also has the function of clearing heat and detoxifying, anti-inflammatory, anti-virus, softening blood vessels, lowering blood pressure, and anti-tumor effects. It lays the foundation for the extensive use of the rich resources of the blue indigo fruit and the promotion of the industrial development of the blue indigo fruit series health food, reflecting the huge economic and social benefits of the deep processing of the blue indigo fruit.

Description

technical field [0001] The invention belongs to the field of food, in particular to a functional food for alleviating dry eye symptoms. Background technique [0002] At present, with the popularization and widespread use of computer air conditioners, environmental pollution, the incidence of dry eye disease is increasing at an alarming rate, and the age tends to be younger. Severe dry eye disease will lead to corneal epithelial abrasion, filamentous keratitis And corneal ulcers, and eventually lead to serious consequences such as corneal opacity and vision loss. In recent years, the research and treatment of dry eye disease has become a hot topic in ophthalmology. [0003] Epidemiological surveys show that the number of patients with dry eye is increasing, and the prevalence of dry eye is about 7.8% to 33.78%. The diagnosis and treatment of dry eye has received more and more attention. In recent years, there have been researches on dry eye syndrome and its related factors a...

AI Technical Summary

Problems solved by technology

Relevant experts in our country began to conduct special research on the nutritional and health care functions of blue indigo fruit in the 1980s, and they were also pleasantly surprised to find that in the research: blue indigo fruit can not only lower blood pressure and increase the number of white blood cells, but also has the effect of treating anorexia in children, and the cure rate is as high as 90%. %, successively developed beverages, fruit juices, fruit wines and other health drinks have quietly entered the market.