Composite natural insecticide for preventing and controlling red spiders and preparation method of composite natural insecticide
An insecticide and a technology for red spiders, which are applied in the field of compound natural insecticides for preventing and controlling red spiders and the field of preparation thereof, can solve the problems of non-negligible toxic effects, limited plant sources, and high limitations, and achieve good anti-red spider effects, The preparation industry is simple, the effect of strong contact killing effect
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Embodiment 1
[0019] Weigh 50 parts of Zanthoxylum bungeanum, add 50 times the weight of water, heat to a slight boil, keep for 3 hours, let stand to cool, filter, and use the filtrate for later use; weigh 30 parts of tomato, 20 parts of garlic, 20 parts of green onion, 5 parts of onion, ginger 5 parts, smashed, add spare chili water, soak for more than 24 hours, filter, add 1 part of soap to the filtrate, stir until completely dissolved, that is, the compound natural insecticide stock solution for preventing and controlling red spiders.
[0020] Toxicity test to spider mite: Dilute the insecticide stock solution prepared in Example 1 to 10 times, 15 times, 20 times, adopt a petri dish with a diameter of 9 cm, put filter paper in each petri dish, place about 15 cm 2 Both sides of the rose petals were dipped with insecticide, and then 50 red spiders were placed in a constant temperature incubator (temperature 25°C, humidity 85%), and were incubated at 24 hours, 48 hours, 72 hours, and 96 ho...
Embodiment 2
[0025] Weigh 55 parts of Zanthoxylum bungeanum, add 50 times the weight of water, heat to a slight boil, keep for 3 hours, let stand to cool, filter, and use the filtrate for later use; weigh 33 parts of tomato, 23 parts of garlic, 23 parts of green onion, 5 parts of onion, ginger 5 parts, smashed, add spare chili water, soak for more than 24 hours, filter, add 1 part of soap to the filtrate, stir until completely dissolved, that is, the compound natural insecticide stock solution for preventing and controlling red spiders.
[0026] The toxicity test method is the same as in Example 1, and the results are shown in Table 2.
[0027] The toxicity test of the composite natural insecticide of table 2 embodiment 2 to spider mite
[0028]
Embodiment 3
[0030] Weigh 60 parts of Zanthoxylum bungeanum, add 50 times the weight of water, heat to a slight boil, keep for 3 hours, let stand to cool, filter, and use the filtrate for later use; weigh 35 parts of tomato, 25 parts of garlic, 25 parts of green onion, 6 parts of onion, ginger 6 parts, smashed, add spare chili water, soak for more than 24 hours, filter, add 2 parts of soap to the filtrate, stir until completely dissolved, that is, the compound natural insecticide stock solution for preventing and controlling red spiders.
[0031] The toxicity test method is the same as in Example 1, and the results are shown in Table 3.
[0032] The compound natural insecticide of table 3 embodiment 3 is to the toxicity test of red spider
[0033]
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