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Heat clearing durian shell cake

A durian shell and cake technology, which is applied in baking, baked food, food science, etc., can solve the problems of lack of health care function and single cake variety, etc., and achieve the effect of good fire and heat clearing effect, rich nutrition, and delicate taste

Inactive Publication Date: 2013-08-07
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing cakes have a single variety, and most of them lack health care functions such as diet therapy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A heat-clearing durian shell cake,

[0019] It is made from the following raw materials in parts by weight (Kg): cornmeal 36, mung bean powder 15, lily powder 7, shelled eggs 50, white granulated sugar 40, rose pollen 4, cream 25, olive oil 7, baking powder 2 , fermented mung bean yogurt 10, coconut juice 4, heat-clearing traditional Chinese medicine liquid 5, appropriate amount of water;

[0020] Described heat-clearing Chinese medicinal liquid is made by the raw material of following weight portion:

[0021] Durian shell 8, Houttuynia cordata 4, calcium fruit leaf 2, perilla 2, chrysanthemum 4, honeysuckle 2, watermelon cuiyi 2, loquat leaf 1;

[0022] The fermented mung bean yogurt is prepared from the following raw materials by weight: 60 fresh milk, 20 soybean milk, 1 hawthorn kernel powder, 8 mung bean powder, 1 lily powder, 5 lotus seed powder, and 35 yogurt.

[0023] Described a kind of heat-clearing durian shell cake, preparation method is:

[0024] (1) Afte...

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Abstract

The invention discloses a heat clearing durian shell cake which is prepared by raw materials in parts by weight as follows: 30-40 parts of corn flour, 10-15 parts of mung bean flour, 5-7 parts of lily powder, 50-60 parts of shelled eggs, 30-40 parts of white granulated sugar, 2-4 parts of rose pollen, 19-25 parts of cream, 5-7 parts of olive oil, 1-2 parts of baking powder, 8-10 parts of fermented mung bean yoghourt, 4-6 parts of coconut milk, 5-8 parts of a heat clearing traditional Chinese medicine liquor and proper water. The heat clearing durian shell cake is fragrant in taste; durian is hot in nature, but the durian shell is good at heat clearing and has good effects on internal heat removal and heat clearing; the fermented mung bean yoghourt is reasonable in compatibility; and the cake is aromatic and attractive in taste and rich in nutrition.

Description

technical field [0001] The invention relates to the field of cakes, specifically a heat-clearing durian shell cake. Background technique [0002] Cake is an ancient pastry, usually made in an oven. The cake is made of eggs, sugar and wheat flour as the main raw materials. With milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder as auxiliary materials, it is made into a sponge-like snack after stirring, modulation and baking. [0003] The existing cake varieties are single, and many lack health care functions such as diet therapy. SUMMARY OF THE INVENTION [0004] The object of the present invention is to provide a heat-clearing durian shell cake with heat-clearing and detoxifying effects. [0005] The above objectives are achieved through the following solutions: [0006] A heat-clearing durian shell cake, characterized in that: [0007] It is prepared from the following raw materials in parts by weight: cornmeal 30-40, mung ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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