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Antiviral lotus root and rose cake

A technology of virus lotus root and rose, which is applied in the field of food and its preparation, to achieve the effect of rich nutrition, good health care and virus suppression

Inactive Publication Date: 2014-07-02
徐庭虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. Foods that can meet people's daily needs, are highly nutritious and have certain health benefits are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] An anti-virus lotus root rose cake, which is composed of the following raw materials in parts by weight (Kg): flour 280, rice flour 60, rose pollen 6, mulberry 20, strawberry 50, honey 40, lotus root 35, lily 5, seabuckthorn 4, isatid root 5, berberine 4. Honeysuckle 5, Licorice 5, Salvia miltiorrhiza 3, Bupleurum 3, Glycyrrhizin 1, food additive 8, sugar 50, appropriate amount of water:

[0015] The food additive is composed of the following raw materials in parts by weight (Kg): 10 enoki mushrooms, 20 kelp, 30 walnut kernels, 20 white vinegar, 30 coffee, 2 stevia leaves, 3 calcined oysters, 2 cassia twigs, and an appropriate amount of water;

[0016] The preparation method of food additives: extract stevia leaves, calcined oysters, and cassia twigs with 5 times the amount of water, put the extracts into a pot together with Flammulina velutipes, kelp, and walnut kernels, add white vinegar, coffee, heat and boil, and put all the The materials are beaten into pulp for la...

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PUM

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Abstract

The invention discloses an antiviral lotus root rose cake which is prepared from the following raw materials in parts by weight: 280-300 parts of flour, 60-70 parts of rice flour, 6-8 parts of rose pollen, 20-30 parts of mulberries, 50-60 parts of strawberries, 40-50 parts of honey, 35-40 parts of lotus root, 5-7 parts of lily, 4-5 parts of sea buckthorn, 5-6 parts of radix isatidis, 4-5 parts of coptis chinensis, 5-6 parts of honeysuckle, 5-6 parts of liquorice, 3-5 parts of savia miltiorrhiza, 3-4 parts of radix bupleuri, and 1-2 parts of nard. According to the antiviral lotus root and rose cake disclosed by the invention, the materials, such as the rose pollen and lotus root, are added, so that the nutrition is abundant, and the health-care function is excellent; extracts of traditional Chinese medicines, such as the lily, the sea buckthorn, the radix isatidis, the coptis chinensis and the honeysuckle, are added, so that the antiviral lotus root and rose cake has the certain function of restraining viruses and preventing the flu, and is suitable for being eaten in easily-flu-happening seasons.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to an antiviral lotus root rose cake. Background technique [0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of antiviral lotus root rose cake. [0005] The present invention is achieved through the following technical solutions: an anti-virus lotus root rose cake, which is composed of the following raw materials in parts by weight: flour 280-300, rice flour 60-70, rose pollen 6-8, mulberry 20-30, strawberry 50-60 , honey 40-50, lotus root 35-40, lily 5-7, seabuck...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/117A23L33/10A23L33/105
CPCA23L33/10A23L7/135A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/2042
Inventor 徐庭虎
Owner 徐庭虎
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