Formula and preparation method of health-preserving rhizoma gastrodiae wine for middle-aged and aged people
A technology of Tianma wine and middle-aged and elderly people, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, microorganism-based methods, etc., can solve the problems of high cost, astringency, and low utilization rate of Tianma, and achieve a soft overall taste and improved taste. Effect
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Embodiment 1
[0092] The middle-aged and elderly Yisheng Tianma wine is prepared according to the following process, which specifically includes the following steps:
[0093] Step 1: Preparation of fermentation base material, prepare components according to the following proportions, Gastrodia elata 38 parts, American ginseng 5 parts, rock sugar 15 parts, Aspergillus oryzae 3 parts, green plum 5 parts, longan meat 8 parts, angelica 10 parts, hemp kernel 8 parts 9 parts of rehmannia, 15 parts of eggplant root, 6 parts of medlar, 8 parts of Duchong, 5 parts of beer yeast, 9 parts of sealwort, 50 parts of white wine, 20 parts of royal jelly, 15 parts of rose pollen, 15 parts of mountain ballast, 30 parts of acacia pollen 10 parts, 10 parts of mulberry, 10 parts of jujube, 8 parts of aconite, 15 parts of Chuan Shao, 20 parts of schisandra;
[0094] Step 2: Pretreatment of the fermentation base material. According to the mass ratio of step 1, symmetrically take Gastrodia elata, American ginseng,...
Embodiment 2
[0102] The middle-aged and elderly Yisheng Tianma wine is prepared according to the following process, which specifically includes the following steps:
[0103] Step 1: Preparation of fermentation base material, prepare components according to the following proportions, Gastrodia elata 38 parts, American ginseng 5 parts, rock sugar 15 parts, Aspergillus oryzae 3 parts, green plum 5 parts, longan meat 8 parts, angelica 10 parts, hemp kernel 8 parts 9 parts of rehmannia, 15 parts of eggplant root, 6 parts of medlar, 8 parts of Duchong, 5 parts of beer yeast, 9 parts of sealwort, 50-150 parts of white wine, 30 parts of royal jelly, 15 parts of rose pollen, 15 parts of mountain ballast, acacia 30 parts of pollen, 10 parts of mulberry, 10 parts of jujube, 8 parts of aconite, 15 parts of Chuan Shao, 30 parts of schisandra;
[0104] Step 2: Pretreatment of the fermentation base material. According to the mass ratio of step 1, symmetrically take Gastrodia elata, American ginseng, gree...
Embodiment 3
[0112] The middle-aged and elderly Yisheng Tianma wine is prepared according to the following process, which specifically includes the following steps:
[0113] Step 1: Preparation of fermentation base material, prepare components according to the following proportions, Gastrodia elata 38 parts, American ginseng 5 parts, rock sugar 15 parts, Aspergillus oryzae 3 parts, green plum 5 parts, longan meat 8 parts, angelica 10 parts, hemp kernel 8 parts 9 parts of rehmannia, 15 parts of eggplant root, 6 parts of medlar, 8 parts of Duchong, 5 parts of beer yeast, 9 parts of sealwort, 75 parts of white wine, 25 parts of royal jelly, 15 parts of rose pollen, 15 parts of mountain ballast, 30 parts of acacia pollen 10 parts, 10 parts of mulberry, 10 parts of jujube, 8 parts of aconite, 15 parts of Chuan Shao, 25 parts of schisandra;
[0114] Step 2: Pretreatment of the fermentation base material. According to the mass ratio of step 1, symmetrically take Gastrodia elata, American ginseng,...
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