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Edible rose mask and preparation method thereof

A technology for edible roses and facial masks, which is applied in pharmaceutical formulations, cosmetic preparations, dressing preparations, etc. It can solve the problems of active substance loss and high production cost of rose essential oil, achieve stable properties, improve moisturizing effect, and prevent cell degeneration Effect

Inactive Publication Date: 2018-05-25
JIMEI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above two patent documents are applied to roses, they all use rose essential oil. The production cost of rose essential oil is high, and its active substances will inevitably be lost during the reproduction process.

Method used

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  • Edible rose mask and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An edible rose facial mask is mainly made of the following components according to the ratio of parts by weight:

[0030] 6 parts of double rose pollen, 8 parts of vegetable oil, 0.02 parts of kudzu root extract, 2 parts of emulsifier, 0.5 parts of vitamin E, 40 parts of deionized water, 1 part of edible glycerin, 2 parts of skimmed milk powder, 0.2 parts of xanthan gum, seaweed 0.3 parts of sugar.

[0031] The preparation method of above-mentioned edible rose facial mask, comprises the following steps:

[0032] Step 1, taking each component according to the above parts by weight;

[0033] Step 2. Add vegetable oil, emulsifier, kudzu root extract, and vitamin E into the oil phase pot one by one, heat the system to 70°C, stir for 15 minutes, and rotate at 800r / min to keep the heating system at 70°C. After stirring evenly, you can get Oil phase substance, ready to use;

[0034] Step 3: Pour deionized water and edible glycerin into the water phase pot first, then fully ...

Embodiment 2

[0038] An edible rose facial mask is mainly made of the following components according to the ratio of parts by weight:

[0039] 7 parts of double rose pollen, 9 parts of vegetable oil, 0.03 parts of kudzu root extract, 2.5 parts of emulsifier, 0.75 parts of vitamin E, 43 parts of deionized water, 1.5 parts of edible glycerin, 2.5 parts of skimmed milk powder, 0.25 parts of xanthan gum, seaweed 0.4 parts of sugar.

[0040] The preparation method of above-mentioned edible rose facial mask, comprises the following steps:

[0041] Step 1, taking each component according to the above parts by weight;

[0042] Step 2. Add vegetable oil, emulsifier, kudzu root extract, and vitamin E into the oil phase pot one by one, heat the system to 72°C, stir for 18 minutes, and rotate at 1000r / min to keep the heating system at 72°C. After stirring evenly, you can get Oil phase substance, ready to use;

[0043]Step 3: Pour deionized water and edible glycerin into the water phase pot first, th...

Embodiment 3

[0047] An edible rose facial mask is mainly made of the following components according to the ratio of parts by weight:

[0048] 8 parts of double rose pollen, 10 parts of vegetable oil, 0.04 parts of kudzu root extract, 3 parts of emulsifier, 1 part of vitamin E, 46 parts of deionized water, 2 parts of edible glycerin, 3 parts of skimmed milk powder, 0.3 parts of xanthan gum, seaweed 0.5 parts of sugar.

[0049] The preparation method of above-mentioned edible rose facial mask, comprises the following steps:

[0050] Step 1, taking each component according to the above parts by weight;

[0051] Step 2: Add vegetable oil, emulsifier, kudzu root extract, and vitamin E into the oil phase pot one by one, heat the system to 75°C, stir for 20 minutes, and rotate at 1200r / min to keep the heating system at 75°C. After stirring evenly, you can get Oil phase substance, ready to use;

[0052] Step 3: Pour deionized water and edible glycerin into the water phase pot first, then fully ...

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Abstract

The invention discloses an edible rose mask. The edible rose mask is mainly prepared from the following components in parts by weight: 6-8 parts of double-petal rose pollen, 8-10 parts of vegetable oil, 0.02-0.04 part of a kudzu extract, 2-3 parts of an emulsifier, 0.5-1 part of vitamin E, 40-46 parts of deionized water, 1-2 parts of edible glycerin, 2-3 parts of skim milk powder, 0.1-0.3 part ofxanthan gum and 0.3-0.5 part of mycose. Meanwhile, the invention discloses a preparation method of the edible rose mask. After being prepared separately, an oil phase substance and a water phase substance are mixed and emulsified, and finally, the double-petal rose pollen is added. The mask has effects of whitening skin, moisturizing and removing beverage, is prepared from food-grade raw materials, and does not have any side effects. The edible rose mask is good in effect, is suitable for industrial large-scale production, has extensive marketing value, and is remarkable in social and economicbenefit.

Description

technical field [0001] The invention relates to the technical field of facial masks, in particular to an edible rose facial mask and a preparation method thereof. Background technique [0002] The mask belongs to the earlier beauty cosmetics. The principle of the mask is to cover the face for a short time, temporarily isolate the outside air and pollution, increase the temperature of the skin, promote the expansion of the pores of the skin, promote the secretion and metabolism of the sweat glands, and help the skin to discharge the epidermis. Products of cell metabolism and lipids. The moisture in the mask penetrates into the stratum corneum of the skin epidermis, making the skin soft and elastic, making the skin look better. [0003] With the improvement of people's living standards and consumption levels, cosmetics have become a necessity in daily life, and people's requirements for them are getting higher and higher, but long-term use of pure chemically synthesized cosme...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/9789A61K8/92A61K8/73A61K8/67A61K8/60A61Q19/02A61Q19/08A61Q19/00
CPCA61K8/60A61K8/678A61K8/73A61K8/922A61K8/97A61K8/986A61K2800/5922A61Q19/00A61Q19/02A61Q19/08
Inventor 李健杨燊相洋曾荣急
Owner JIMEI UNIV
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