Rose and soybean milk drink and production method thereof

Abstract

The invention relates to a rose and soybean milk drink and a production method thereof. The rose and soybean milk drink is prepared from components in parts by weight as follows: 5%-20% of soybeans, 3%-8% of rose pollen, 1%-2% of fructus lycii, 1%-2% of black tea powder, 70%-90% of drinking water, 3%-8% of ginger juice brown sugar and 0.2%-0.4% of a stabilizer, wherein the stabilizer is one of or a mixture of xanthan gum, pectin, carrageenan or carboxymethyl cellulose. The production method of the rose soybean milk drink comprises steps as follows: the soybeans and the wolfberries are placed in the drinking water for soaking, the mixed solution is treated in a cyclic grinding procedure for 2-5 times of coarse grinding and fine grinding to form a ground fine liquid, the rose pollen, the black tea powder, the ginger juice brown sugar and the stabilizer are added to the ground fine liquid, stirring blending is performed, primary sterilization is performed, homogenization treatment and secondary sterilization are performed, the finished product, namely, the rose and soybean milk drink is obtained, and quantitative filling is performed.

Description

technical field

[0001] The invention relates to a soybean milk product and a production method thereof, in particular to a rose soybean milk beverage and a production method thereof. Background technique

[0002] Soybean milk is a kind of drink that people like, and it is also a nutritious food suitable for all ages. It enjoys the reputation of "plant milk". Soy milk is rich in nutrients such as vegetable protein, but it also contains a certain amount of high-sugar ingredients, and its nutrition is relatively simple. With the continuous improvement of living standards, people's demand for drinks rich in various nutrients is increasing. more significant. Therefore be badly in need of developing a kind of soya-bean milk drink of multi-nutritional ingredients to satisfy people's high-quality life demand. Drinking soy milk in spring and autumn can nourish yin and moisten dryness, and reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heatstroke, produce ...

Examples

Embodiment 1

[0018] Embodiment 1: a kind of rose soya-bean milk beverage and production method thereof, described rose soya-bean milk beverage comprises the following components by weight: soybean 5-20%, rose pollen 3-8%, wolfberry 1-2%, black tea powder 1 -2%, drinking water 70%-90%, ginger brown sugar 3-8% and stabilizer 0.2-0.4%. Wherein, the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0019] The production method for preparing the above-mentioned rose flower soymilk beverage comprises the steps:

[0020] (1) Soak soybeans and wolfberry in drinking water for 10-12 hours. The weight percentages of soybeans, wolfberry and drinking water are: soybeans 5-20%, wolfberry 1-2%, drinking water 70%-90% ;

[0021] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and fine grinding to form grinding semen;

[0022] (3) Add rose pollen, black tea powder, ginger brown sugar and stabilizer to the ground s...

Embodiment 2

[0027] Embodiment 2: A kind of rose soya-bean milk beverage and its production method, described rose soya-bean milk beverage comprises the following components by weight: soybean 10.02%, rose pollen 3.05%, wolfberry 1.05%, black tea powder 1.20%, drinking water 80.31% , ginger brown sugar 4.09% and stabilizer 0.28%. Wherein, the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0028] The production method for preparing the above-mentioned rose flower soymilk beverage comprises the steps:

[0029] (1) Soak soybeans and wolfberry in drinking water for 10-12 hours. The weight percentages of soybeans, wolfberry and drinking water are: soybeans 10.02%, wolfberry 1.05%, drinking water 80.31%;

[0030] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and fine grinding to form grinding semen;

[0031] (3) Add rose pollen, black tea powder, ginger brown sugar and stabilizer to the ground semen...

technical field

[0001] The invention relates to a soybean milk product and a production method thereof, in particular to a rose soybean milk beverage and a production method thereof. Background technique

[0002] Soybean milk is a kind of drink that people like, and it is also a nutritious food suitable for all ages. It enjoys the reputation of "plant milk". Soy milk is rich in nutrients such as vegetable protein, but it also contains a certain amount of high-sugar ingredients, and its nutrition is relatively simple. With the continuous improvement of living standards, people's demand for drinks rich in various nutrients is increasing. more significant. Therefore be badly in need of developing a kind of soya-bean milk drink of multi-nutritional ingredients to satisfy people's high-quality life demand. Drinking soy milk in spring and autumn can nourish yin and moisten dryness, and reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heatstroke, produce ...

Examples

Embodiment 1

[0018] Embodiment 1: a kind of rose soya-bean milk beverage and production method thereof, described rose soya-bean milk beverage comprises the following components by weight: soybean 5-20%, rose pollen 3-8%, wolfberry 1-2%, black tea powder 1 -2%, drinking water 70%-90%, ginger brown sugar 3-8% and stabilizer 0.2-0.4%. Wherein, the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0019] The production method for preparing the above-mentioned rose flower soymilk beverage comprises the steps:

[0020] (1) Soak soybeans and wolfberry in drinking water for 10-12 hours. The weight percentages of soybeans, wolfberry and drinking water are: soybeans 5-20%, wolfberry 1-2%, drinking water 70%-90% ;

[0021] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and fine grinding to form grinding semen;

[0022] (3) Add rose pollen, black tea powder, ginger brown sugar and stabilizer to the ground s...

Embodiment 2

[0027] Embodiment 2: A kind of rose soya-bean milk beverage and its production method, described rose soya-bean milk beverage comprises the following components by weight: soybean 10.02%, rose pollen 3.05%, wolfberry 1.05%, black tea powder 1.20%, drinking water 80.31% , ginger brown sugar 4.09% and stabilizer 0.28%. Wherein, the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0028] The production method for preparing the above-mentioned rose flower soymilk beverage comprises the steps:

[0029] (1) Soak soybeans and wolfberry in drinking water for 10-12 hours. The weight percentages of soybeans, wolfberry and drinking water are: soybeans 10.02%, wolfberry 1.05%, drinking water 80.31%;

[0030] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and fine grinding to form grinding semen;

[0031] (3) Add rose pollen, black tea powder, ginger brown sugar and stabilizer to the ground semen...