Hawthorn leaf rice soybean milk tea
A technology of hawthorn leaves and soybean milk, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of lack of health care and health care effects, and achieve the effect of unique formula, simple and easy process, and mellow taste
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[0019] A kind of hawthorn leaf rice soybean milk tea, it is made by the raw material of following parts by weight (kg):
[0020] Fresh milk 50, soybean milk 18, hawthorn leaves 5, compound rice milk 30, Chinese medicine extract 15, gorgon powder 3, corn flour 3, kiwi fruit 5, rose pollen 1, honey 5;
[0021] The Chinese medicine extract is prepared from the following raw materials in parts by weight: 3 mung beans, 4 lotus seeds, 1 dandelion, 2 angelica, 2 mulberries, 1 cherry blossom, 2 hawthorns, and 1 hawthorn leaf;
[0022] The compound rice milk is prepared from the following raw materials in parts by weight: 15 parts of rice, 2 parts of red beans, 1 part of wolfberry, 1 part of glutinous rice and 2 parts of pumpkin.
[0023] The described a kind of hawthorn leaf rice soybean milk tea,
[0024] The preparation method is:
[0025] (1) Take hawthorn leaves, wash them, soak them in water for 8 hours, remove them, wash them, dry them in the sun, grind them into ...
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