Hawthorn leaf rice soybean milk tea

Abstract

The invention discloses a hawthorn leaf rice soybean milk tea. The tea is prepared from the following raw materials in parts by weight: 50-60 parts of fresh milk, 10-20 parts of soybean milk, 5-9 parts of hawthorn leaves, 30-40 parts of composite rice milk, 12-15 parts of extract solution of traditional Chinese medicine, 3-5 parts of semen euryales powder, 3-5 parts of corn meal, 4-5 parts of actinidia sinensis, 1-2 parts of rose pollen, and 3-5 parts of honey. The tea disclosed by the invention is mellow in taste, unique in formulation, simple, convenient and easy in process implementation, and has unique hawthorn leaf fragrance; and the produced soybean milk tea has rich milk flavor, rich rice flavor and rich soybean flavor, and simultaneously has certain effects of summer heat relieving and health care.

Description

technical field [0001] The invention relates to the field of milk tea, in particular to a hawthorn leaf rice bean milk tea. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Soybean products are seldom added in existing milk teas, and they lack the functions of health-preserving food therapy and health care simultaneously. Contents of the invention [0003] The object of the present invention is to provide a kind of hawthorn leaf rice soybean milk tea. [0004] The above purpose is achieved through the following schemes: [0005] A hawthorn leaf rice soybean milk tea is characterized in that: [0006] It is made from the following raw materials in parts by weight: [0007] Fresh milk 50-60, soybean milk 10-20, hawthorn leaves 5-9, compound rice milk 30-40, traditional Chinese med...

AI Technical Summary

Problems solved by technology

There are very few soy products added in the existing milk tea, and at the same time, it lacks the effect of health care and food therapy