Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof

A technology for regulating qi and removing phlegm and potato juice is applied in the field of regulating qi and removing phlegm, bayberry and purple potato juice and its preparation, which can solve the problems of inability to meet nutritional needs, reduce the nutritional value of purple potatoes, etc. mild taste effect

Inactive Publication Date: 2015-02-25
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A red bayberry purple potato juice for regulating qi and reducing phlegm, which is made from the following raw materials in parts by weight (catties):

[0023] Purple sweet potato 250, Chinese rose pollen 20, nutritional additive 8, peanut crisp 5, olive oil 3, lotus mist 6, sweet potato 11, cowpea 8, potato 5, garlic clove 4, red bayberry 7, chickpea 8, grape skin 5, reed Bamboo leaf 3.1, Scherichia 3, Purslane 1.5, Longli leaf 1.5, Arborvitae leaf 1.4, Cherry pit 1-2.3;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] 2 catties of crucian carp, 6 catties of duck, 20 grams of angelica, 23 grams of gonglaozi, 16 grams of flower scorpion, 18 grams of Yizhi kernels, 40 grams of bacon, 20 grams of candied dates, 100 grams of loquat juice, scallions and ginger Minced, appropriate amount of five-spice powder;

[0026] The preparation method is as follows: (1) Wash the crucian carp and duck to remove the viscera, chop t...

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PUM

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Abstract

The invention discloses waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions. The waxberry and purple sweet potato juice is prepared from the following raw materials in parts by weight: 250-260 parts of purple sweet potato, 20-30 parts of Chinese rose pollen, 5-8 parts of nutrition additive, 4-5 parts of peanut crisps, 2-3 parts of olive oil, 4-6 parts of wax apple, 11-13 parts of purple yam, 7-8 parts of cowpea, 4-5 parts of potato, 2-4 parts of garlic clove, 4-7 parts of waxberry, 7-8 part of chickpea, 4-5 parts of grape skin, 2-3.1 parts of indocalamus leaf, 2-3 parts of Myosoton aquaticum, 1-1.5 parts of purslane, 0.5-1.5 parts of dragon's tongue leaf, 0.5-1.4 parts of Cacumen biotae, and 1-2.3 parts of cherry stone. The process is simple, the production cost is low, the purple sweet potato is rich in nutrition, is added with food materials and medicine materials such as purple yam, indocalamus leaf, dragon's tongue leaf and Cacumen biotae, has high drug efficacy, is mild in property and flavor, is rich in nutrition, can boost immunity, has the efficacies on cooling blood for hemostasis, regulating the flow of vital energy, removing retention, detoxifying, tonifying spleen, moistening lung, reducing phlegm and the like, and is an optimal health product suitable for people of all ages.

Description

technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a red bayberry purple sweet potato juice for regulating qi and reducing phlegm and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, an...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A23L33/10A23L33/105
CPCA23L2/04A23L33/105A23V2002/00
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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