Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof
A technology for regulating qi and removing phlegm and potato juice is applied in the field of regulating qi and removing phlegm, bayberry and purple potato juice and its preparation, which can solve the problems of inability to meet nutritional needs, reduce the nutritional value of purple potatoes, etc. mild taste effect
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[0022] A red bayberry purple potato juice for regulating qi and reducing phlegm, which is made from the following raw materials in parts by weight (catties):
[0023] Purple sweet potato 250, Chinese rose pollen 20, nutritional additive 8, peanut crisp 5, olive oil 3, lotus mist 6, sweet potato 11, cowpea 8, potato 5, garlic clove 4, red bayberry 7, chickpea 8, grape skin 5, reed Bamboo leaf 3.1, Scherichia 3, Purslane 1.5, Longli leaf 1.5, Arborvitae leaf 1.4, Cherry pit 1-2.3;
[0024] The nutritional additive is made from the following raw materials in parts by weight:
[0025] 2 catties of crucian carp, 6 catties of duck, 20 grams of angelica, 23 grams of gonglaozi, 16 grams of flower scorpion, 18 grams of Yizhi kernels, 40 grams of bacon, 20 grams of candied dates, 100 grams of loquat juice, scallions and ginger Minced, appropriate amount of five-spice powder;
[0026] The preparation method is as follows: (1) Wash the crucian carp and duck to remove the viscera, chop t...
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