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Brown-sugar red-date mature-ginger tea and preparation method thereof

A technology of old ginger tea and brown sugar, which is applied in the field of brown sugar red dates and old ginger tea and its preparation, can solve the problems of reducing the flavor and efficacy value of raw materials, poor taste, ignoring the consumption awareness of healthy drinks, etc.

Inactive Publication Date: 2020-05-22
河南斧头食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The tea preparation methods currently on the market are mostly disorganized, the taste is single, the taste is not good, and flavors, pigments, and preservatives are added to prolong the shelf life of the product and enrich the taste of the product, but they ignore the consumer awareness of healthy drinks
And it will also reduce the flavor and efficacy value of the raw material itself, resulting in waste of product raw material resources

Method used

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Examples

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Effect test

preparation example Construction

[0020] The raw materials for the preparation of the brown sugar, red dates and old ginger tea of ​​the present invention include 40-60 parts of brown sugar, preferably 42-55 parts, more preferably 50 parts. The present invention has no special limitation on the source of the brown sugar, and conventional commercially available brown sugar products well known to those skilled in the art can be used. The brown sugar described in the present invention is warm in nature and sweet in taste, enters the spleen, and has the effects of invigorating the middle and replenishing qi, dispelling cold and warming the stomach, promoting blood circulation and expelling cold.

[0021] The raw materials for the preparation of the brown sugar red date ginger tea in the present invention include 10-20 parts of red dates, preferably 15-18 parts, more preferably 17 parts. The present invention has no special limitation on the source of the red dates, and conventional commercially available red dates...

Embodiment 1

[0038]Wash 10 kilograms of ginger, 10 kilograms of red dates, 10 kilograms of longan meat, 0.5 kilograms of cloves and 0.5 kilograms of cinnamon, dry them in a constant temperature drying oven at 120 ° C, and use an ultrafine pulverizer to pulverize the dried raw materials to obtain Corresponding powder raw materials: Weigh 1 kg of instant rose powder and 40 kg of brown sugar for later use, then add ginger, red dates, longan meat, cloves, and cinnamon powder, add 7 kg of purified water, and use low-temperature soft boiling technology at 100°C , boiled for 1 hour, then concentrated in vacuum at 60°C to obtain the mixture; then used semi-automatic injection equipment, poured into a 50×50×10mm container to obtain a preliminary shape; then used dehumidification drying technology for dehumidification, and the temperature was controlled at 55°C , the time is 72 hours, and the water content is reduced to less than 7% to prepare brown sugar, red dates and old ginger tea; it can be pack...

Embodiment 2

[0042] Wash 20 kilograms of ginger, 20 kilograms of red dates, 20 kilograms of longan meat, 2 kilograms of cloves and 2 kilograms of cinnamon, dry them in a constant temperature oven at 120 ° C, and use an ultrafine pulverizer to pulverize the dried raw materials to obtain Corresponding powder raw materials: Weigh 5 kg of instant rose pollen and 60 kg of brown sugar for later use, then add ginger, red dates, longan meat, cloves, and cinnamon powder, add 17 kg of purified water, and use low-temperature soft boiling technology at a temperature of 120°C , boiled for 2 hours, then concentrated in vacuum at 60°C to obtain the mixture; then used semi-automatic injection equipment, poured into a 50×50×10mm container to obtain a preliminary shape; then used dehumidification drying technology for dehumidification, and the temperature was controlled at 60°C , the time is 72 hours, and the water content is reduced to less than 7% to prepare brown sugar, red dates and old ginger tea; it ca...

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Abstract

The invention relates to a brown-sugar red-date mature-ginger tea and a preparation method thereof, and belongs to the technical field of tea preparations. The brown-sugar red-date mature-ginger tea of the invention is prepared from the following raw materials in parts by weight: 40-60 parts of brown sugar, 10-20 parts of red dates, 10-20 parts of mature ginger, 10-20 parts of longan pulp, 1-5 parts of instant rose pollen, 0.5-2 parts of clove and 0.5-2 parts of cassia bark. The brown-sugar red-date mature-ginger tea provided by the invention is scientific in compatibility, has the functions of activating blood and replenishing blood, dispelling cold and warming stomach, and warming middle energizer and benefiting qi, and is particularly suitable for people with constitution slant cold andqi-blood deficiency.

Description

technical field [0001] The invention relates to the technical field of tea preparations, in particular to brown sugar red dates and old ginger tea and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's awareness of disease prevention has gradually increased, and healthy drinks have emerged as the times require. Today, with the rapid development of science and technology, the requirements for healthy drinks are getting higher and higher. Not only are they required to have certain effects, but they also need to meet the needs of taste, beauty, and portability as much as possible. [0003] The tea preparation methods currently on the market are mostly disorganized, the taste is single, the taste is not good, and flavors, pigments, and preservatives are added to prolong the shelf life of the product and enrich the mouthfeel of the product, but the consumption awareness of healthy drinks is ignored. And it will also red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘伟亚
Owner 河南斧头食品科技有限公司
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