Processing method for aromatic semen trichosanthis
A processing method and technology of melon seeds, applied in the field of aromatic melon seeds processing, can solve the problems of inability to remove peculiar smell, affect taste, etc., and achieve the effects of enhancing health care effect, specific crisp fragrance, and plump seeds.
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[0018] A method for processing aromatic trichosanthes seeds, which uses trichosanthes seeds as raw materials and various auxiliary materials as ingredients, and is made after cleaning, material selection, frying, dipping, cooling, testing, and packaging. The processing method of trichosanthes seed, comprises the following steps:
[0019] (1) Cleaning: Wash the surface of the seeds and remove some bad seeds and impurities;
[0020] (2) Material selection: batch material selection according to grain shape and grain fullness;
[0021] (3) Frying: Fry the Trichosanthes seeds with an electric frying machine, add the sterilized fried grain sand and heat at a temperature of 190°C, each frying time is 15 minutes, and the weight of each frying seed is 25kg;
[0022] (4) Dipping material: Weigh the following ingredients by weight (kg): 0.15 licorice, 0.18 atractylodes, 0.18 fennel, 0.5 matcha powder, 0.3 pepper, 0.5 barley powder, 0.3 mountain dew, 0.3 mulberry, 0.3 Bawanghua, Fresh m...
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