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Processing method for aromatic semen trichosanthis

A processing method and technology of melon seeds, applied in the field of aromatic melon seeds processing, can solve the problems of inability to remove peculiar smell, affect taste, etc., and achieve the effects of enhancing health care effect, specific crisp fragrance, and plump seeds.

Inactive Publication Date: 2014-01-29
HEFEI CAIJIN FOOD
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  • Abstract
  • Description
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Problems solved by technology

With the improvement of people's consumption level and the medicinal and health-care value of Trichosanthes, Trichosanthes is increasingly favored by people. Because the seed coat of Trichosanthes seeds is hard, sweet, slightly bitter, the method of frying Trichosanthes common melon seeds cannot Remove peculiar smell, affect the taste, and not easy to open

Method used

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Embodiment 1

[0018] A method for processing aromatic trichosanthes seeds, which uses trichosanthes seeds as raw materials and various auxiliary materials as ingredients, and is made after cleaning, material selection, frying, dipping, cooling, testing, and packaging. The processing method of trichosanthes seed, comprises the following steps:

[0019] (1) Cleaning: Wash the surface of the seeds and remove some bad seeds and impurities;

[0020] (2) Material selection: batch material selection according to grain shape and grain fullness;

[0021] (3) Frying: Fry the Trichosanthes seeds with an electric frying machine, add the sterilized fried grain sand and heat at a temperature of 190°C, each frying time is 15 minutes, and the weight of each frying seed is 25kg;

[0022] (4) Dipping material: Weigh the following ingredients by weight (kg): 0.15 licorice, 0.18 atractylodes, 0.18 fennel, 0.5 matcha powder, 0.3 pepper, 0.5 barley powder, 0.3 mountain dew, 0.3 mulberry, 0.3 Bawanghua, Fresh m...

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Abstract

The invention discloses a processing method for aromatic semen trichosanthis. The processing method comprises the following steps: taking semen trichosanthis as a raw material and taking various auxiliary materials as accessories; and carrying out steps of washing, selecting the materials, frying, immersing the materials, cooling, detecting and packaging to obtain a product. The semen trichosanthis fried by the method is smooth and soft in taste, is very crispy, has a full seed and is easy to crack; the self nutrition and medical effects of the semen trichosanthis are kept; petasites japonicus and mulberries with a blood sugar lowering function, glycyrrhiza uralensis with a blood lipid lowering function and Chinese herbal medicines capable of relieving cough, eliminating phlegm, relieving asthma, relieving summer heat and reliving the thirst, such as barley powder and the like, are also added, so that the health-care effect of the semen trichosanthis is enhanced; rose flower powder, fresh milk essence and the barley powder are added and are processed by a smoldering process of flower materials, so that the semen trichosanthis has the unique aroma.

Description

[0001] technical field [0002] The present invention mainly relates to a processing method, and in particular relates to a processing method of aromatic trichosanthes seeds. Background technique [0003] Gualou, also known as wild gourd, scientific name Trichosanthes, contains calcium, magnesium, zinc, copper, protein, vitamins and other beneficial ingredients for the human body. It has comprehensive effects such as lowering blood pressure, blood sugar, and blood fat. health value. With the improvement of people's consumption level and the medicinal and health-care value of Trichosanthes, Trichosanthes is increasingly favored by people. Because the seed coat of Trichosanthes seeds is hard, sweet, slightly bitter, the method of frying Trichosanthes common melon seeds cannot Remove peculiar smell, affect the taste, and not easy to open. Contents of the invention [0004] The purpose of the present invention is to provide a method for processing aromatic Trichosanthes see...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L33/105
CPCA23L25/20A23L33/105A23V2002/00A23V2200/30A23V2200/15A23V2200/328A23V2200/3262
Inventor 许正财
Owner HEFEI CAIJIN FOOD
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