Rose and hawthorn soft sweets and preparation method thereof

A hawthorn soft candy, rose technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of poor nutrition, excessive addition of pigments, etc., and achieve the effect of delicate taste, full tissue shape, and flexible tissue.

Inactive Publication Date: 2020-08-18
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the production of soft candies is mostly based on the addition of flavors and food colorings, which are poor in nutrition. Consumer experience is often accompanied by a bad impression of "adding too much coloring". It is urgent to develop products that integrate nutrition, health care and sensory properties Rose Hawthorn Gummies

Method used

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  • Rose and hawthorn soft sweets and preparation method thereof
  • Rose and hawthorn soft sweets and preparation method thereof
  • Rose and hawthorn soft sweets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Embodiment 1 The preparation method of rose hawthorn soft candy of the present invention

[0059] 1. The production process of this rose hawthorn soft candy

[0060] Dissolving sugar → sol → adding acid → mixing raw material powder → sterilizing → pouring mold → cooling → cutting into pieces → drying → forming

[0061] 2. Selection and pretreatment of roses

[0062] Selection: Choose dry roses without mildew, insect damage, rotten marks and uniform color, and pick off the petals;

[0063] Cleaning: Add appropriate amount of water to clean the sediment on the surface of the petals, do not rub to avoid loss of anthocyanins, and drain the water on the surface of the petals;

[0064] Drying: put the drained petals into a constant temperature drying oven, and dry at 50°C for 3 hours;

[0065] Pulverization: pulverize the dried petals with a pulverizer, pass through an 80-mesh sieve and remove the 100-mesh powder (that is, leave the 80-100-mesh powder) for later use.

[0...

experiment example 1

[0069] Experimental Example 1 Formula Screening of Rose Hawthorn Soft Candy of the present invention

[0070] During the development process of the rose and hawthorn jelly candy of the present invention, the factors affecting the quality of the finished product are screened, and the sensory score of the jelly candy is used as an evaluation index to determine the best formula of the rose hawthorn jelly candy of the present invention. The preparation method is the same as in Example 1:

[0071] 1. Optimization test of compound gel ratio

[0072] A certain amount of gelling agent is often used in the processing of soft candy to increase the transparency, flexibility and chewiness of soft candy. According to the single factor pre-test results of agar, carrageenan, xanthan gum, konjac gum and other different gels, it is shown that among the different gels under the same conditions, the transparency of agar jelly is better, and the transparency of carrageenan jelly is better. The s...

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Abstract

The invention provides rose and hawthorn soft sweets. The rose and hawthorn soft sweets are prepared from the following raw materials in parts by weight: 1.50-1.53 parts of compound gel, 0.46-0.48 part of compound raw material powder, 20-40 parts of white granulated sugar and 0.35-0.4 part of citric acid. The invention also provides rose and hawthorn soft sweets and a preparation method thereof. The rose and hawthorn soft sweets prepared by the invention are smooth in appearance, uniform in rose powder distribution, red or light red semitransparent in color and luster, moderate in sour and sweet degrees, fine and smooth in mouth feel, non-sticky to teeth and chewy, have the fragrance of rose petals and the unique hawthorn flavor, are full in tissue form, free of hard skin, flexible in tissue and rich in elasticity, are an ideal health-care leisure food, are suitable for daily consumption of consumers, and have wide market prospects.

Description

technical field [0001] The invention belongs to the field of food or health products, and in particular relates to a rose and hawthorn soft candy and a preparation method thereof. Background technique [0002] The ancient medical book "Huangdi Neijing" expounds people's pursuit and yearning for nature and health with the theory of "the same origin of medicine and food". The culture of "medicine and food from the same source" has experienced human life experience for thousands of years, and has been integrated and inherited by works such as "Shen Nong's Materia Medica", "Diet Therapeutic Materia Medica", "Compendium of Materia Medica", which makes food and medicine have both distinctions and differences. contact relationship. It has edible value as food, and medicinal value as traditional Chinese medicine, and the coexistence of the two has nutritional and health care value. Therefore, the use of "medicine and food dual-purpose" materials for food processing has considerabl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/34
CPCA23G3/48A23G3/42A23G3/34
Inventor 陈艳张晴雯饶朝龙
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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