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A technology for seasoning oil and cold dishes is applied in the field of seasoning, which can solve the problems of single taste and singleness, and achieve the effects of increasing appetite, being convenient to eat and easy to store.
Inactive Publication Date: 2009-10-14
席珠河
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[0002] At present, people use a variety of seasonings for cold dishes, such as special garlic, pepper, sesame oil, etc., which meet people's living needs to a certain extent, but these seasonings are all single seasonings and seasonings. Single taste, with the improvement of people's life, people's requirements for condiments are getting higher and higher, these single seasonings and single taste can no longer meet people's requirements
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[0007] Cold vegetable seasoning oil is made of the following raw materials, green onion 30-50g, dried ginger 15-20g, pepper 15-20g, star anise 15-20g, cumin 15-20g, tangerine peel 10-15g, Garlic 10-15g, coriander seeds 3-5g, celery root 10-15g, licorice 3-5g, cinnamon 3-5g, astragalus 3-5g and food oil 500g; the preparation method is: the first step Wash the scallions, dried ginger, garlic and celery root, then cut the scallions and celery roots into 0.5 cm long scallions, and cut the dried ginger and garlic into thin slices; the second step is to heat the food oil in the oil pan to 60—— Put green onions, dried ginger, garlic and celery root at 80 degrees, and when it is golden brown, put pepper, star anise, cumin, tangerine peel, licorice, cinnamon and astragalus into the oil pan for deep frying. When it is yellow, take out the above raw materials; the third step is to filter the liquid and filter out the residue; the fourth step is to pack.
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Abstract
A seasoning oil for cold vegetable dish is a seasoning which comprises the following raw materials of scallion, dry ginger, zanthoxylum, aniseed, small fennel, tangerine peel, garlic, coriandrum seeds, celery root, liquorice, Chinese cinnamon, astragalus and edible oil; the method comprises the following steps of firstly washing the scallion, the dry ginger, the garlic and the celery root, subsequently cutting the scallion and the celery root into the onion sections of 0.5cm long and cutting the dry ginger and the garlic into thin slices; subsequently heating the edible oil in an oil pot to the temperature of 60-80 DEG C and arranging the scallion, the dry ginger, the garlic and the celery root into the oil; after cooking the mixture into golden yellow, the zanthoxylum, aniseed, small fennel, tangerine peel, liquorice, Chinese cinnamon and astragalus into the oil pot for deep-frying; after frying the mixture to a deep yellow color, fishing out all raw materials; filtering the liquid and the slag; subsequently computating and packaging. The seasoning oil is applicable to all cold dishes and has the advantages of unique flavor, savory odor, increasing appetite, convenient editing, uniform seasoning and easy storage.
Description
1. Technical field: [0001] The invention relates to a seasoning, especially seasoning oil for cold dishes. 2. Background technology: [0002] At present, people use a variety of seasonings for cold dishes, such as special garlic, pepper, sesame oil, etc., which meet people's living needs to a certain extent, but these seasonings are all single seasonings and seasonings. Single taste, along with the raising of people's life, people also more and more higher to the requirement of seasoning, these single seasoning and single taste can't satisfy people's requirement. 3. Contents of the invention: [0003] The purpose of the present invention is to provide a kind of composite cold dish seasoning oil, which satisfies the various needs of people. The purpose of the present invention is achieved in this way. It is made of the following raw materials: green onion 30-50g, dried ginger 15—20g, 15—20g pepper, 15—20g star anise, 15—20g cumin, 10—15g orange peel, 10—15g garlic, 3—5g co...
Claims
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