Traditional Chinese medicine wine for coordinating intestines and stomach and treating constipation

A technology for treating constipation and regulating the stomach. It is applied in the direction of drug combination, pharmaceutical formula, and medical raw materials derived from molluscs. Absorption, low cost effect

Inactive Publication Date: 2014-07-16
北京华牛世纪生物技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the efficacy of existing traditional Chinese medicine health wines is generally not easy to be ab

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The drinking method of above-mentioned traditional Chinese medicine wine is, every person drinks once to twice every day, drinks 20~50 milliliters each time.

[0013] Example 2:

Embodiment 2

[0015] The drinking method of above-mentioned traditional Chinese medicine wine is, every person drinks once to twice every day, drinks 20~50 milliliters each time.

[0016] Example 3:

Embodiment 3

[0018] The drinking method of above-mentioned traditional Chinese medicine wine is, every person drinks once to twice every day, drinks 20~50 milliliters each time.

[0019] The clinical effect test data of the Chinese medicinal wine that above-mentioned embodiment 1~3 makes:

[0020] 1. Regulate the stomach

[0021] 100 patients with gastroenteritis in Lu'an City, Anhui Province, each drink 20 milliliters of traditional Chinese medicine wine of the present invention every day at noon and evening. After drinking continuously for 1 month, 90% of the patients' symptoms improved significantly, and 95% of the patients continued to drink for 1 month. Gastrointestinal symptoms all disappeared, and gastrointestinal function returned to normal. During the drinking process and follow-up visits so far, no symptoms of physical discomfort and adverse reactions have been found.

[0022] Typical cases and curative effect:

[0023] Zhang, male, 34 years old, from Lu'an, Anhui. Suffering ...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine wine for coordinating intestines and stomach and treating constipation. The preparation method comprises the following steps: weighing 5-15 parts by weight of phellodendron bark, 5-15 parts by weight of Cacumen Tamaricis, 5-15 parts by weight of lawn pennywort, 5-15 parts by weight of Ilex rotunda bark, 5-15 parts by weight of balloonflower, 5-15 parts by weight of needle stonecrop, 3-9 parts by weight of white peony root, 3-9 parts by weight of cassia seed, 3-9 parts by weight of Selaginella doederleinii Hieron, 3-9 parts by weight of Concha Arcae, 3-9 parts by weight of cortex ailanthi, 2-4 parts by weight of radix isatidis, 2-4 parts by weight of fructus piperis longi, 2-4 parts by weight of Potentilla glabra, 2-4 parts by weight of elsholtzia, 2-4 parts by weight of coriander seed, 2-4 parts by weight of moutan bark and 2-4 parts by weight of Cortex Fraxini, mixing and pulverizing into crude powder for later use; wrapping the crude powder with gauze to obtain a traditional Chinese medicine bag, putting in a container, adding 1000 parts by weight of 62 %vol white wine, soaking, sealing the container, and standing in a cool dry place for three months; and finally, discarding the traditional Chinese medicine bag to obtain the traditional Chinese medicine wine. The traditional Chinese medicine wine has favorable mouthfeel, can be easily absorbed by the human body, and has the effects of coordinating intestines and stomach and treating constipation.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine wine for regulating the stomach and treating constipation. Background technique [0002] Traditional Chinese medicine wine, as the name suggests, refers to the wine that contains the active ingredients of traditional Chinese medicine and has nutritional value for the human body after drinking, and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Traditional Chinese medicine wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the traditional te...

Claims

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Application Information

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IPC IPC(8): A61K36/756A61P1/10A61P1/00A61K35/56A61K35/618
Inventor 郑家林
Owner 北京华牛世纪生物技术研究院
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