Traditional Chinese medicine wine for coordinating intestines and stomach and treating constipation

Abstract

The invention discloses a traditional Chinese medicine wine for coordinating intestines and stomach and treating constipation. The preparation method comprises the following steps: weighing 5-15 parts by weight of phellodendron bark, 5-15 parts by weight of Cacumen Tamaricis, 5-15 parts by weight of lawn pennywort, 5-15 parts by weight of Ilex rotunda bark, 5-15 parts by weight of balloonflower, 5-15 parts by weight of needle stonecrop, 3-9 parts by weight of white peony root, 3-9 parts by weight of cassia seed, 3-9 parts by weight of Selaginella doederleinii Hieron, 3-9 parts by weight of Concha Arcae, 3-9 parts by weight of cortex ailanthi, 2-4 parts by weight of radix isatidis, 2-4 parts by weight of fructus piperis longi, 2-4 parts by weight of Potentilla glabra, 2-4 parts by weight of elsholtzia, 2-4 parts by weight of coriander seed, 2-4 parts by weight of moutan bark and 2-4 parts by weight of Cortex Fraxini, mixing and pulverizing into crude powder for later use; wrapping the crude powder with gauze to obtain a traditional Chinese medicine bag, putting in a container, adding 1000 parts by weight of 62 %vol white wine, soaking, sealing the container, and standing in a cool dry place for three months; and finally, discarding the traditional Chinese medicine bag to obtain the traditional Chinese medicine wine. The traditional Chinese medicine wine has favorable mouthfeel, can be easily absorbed by the human body, and has the effects of coordinating intestines and stomach and treating constipation.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine wine for regulating the stomach and treating constipation. Background technique [0002] Traditional Chinese medicine wine, as the name suggests, refers to the wine that contains the active ingredients of traditional Chinese medicine and has nutritional value for the human body after drinking, and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Traditional Chinese medicine wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the traditional te...

AI Technical Summary

Problems solved by technology

[0003] However, the efficacy of existing traditional Chinese medicine health wines is generally not easy to be absorbed by the human body, and the effects of regulating the stomach and treating constipation are relatively poor.