Wheat paste capable of clearing and eliminating inflammation, and preparation method thereof

Abstract

The invention discloses wheat paste capable of clearing and eliminating inflammation. The wheat paste is prepared from the following raw materials by weight: 130-160 parts of wheat kernels, 40-60 parts of corn kernels, 7-8 parts of dried bamboo shoots, 5-7 parts of fish sauce, 8-9 parts of millet flour, 7-9 parts of duck meat, 5-8 parts of sweet potato flour, 9-11 parts of porphyra, 8-12 parts of rose fruit, 6-9 parts of Chinese date honey, 4-8 parts of pueraria powder, 3-5 parts of purslane, 2-3 parts of herba violae, 3-4 parts of lotus stamen, 1-2 parts of sand ginger slices, 2-3 parts of lemon balm, 3-4 parts of coriander seeds, a proper amount of white granulated sugar and 7-8 parts of nutritional additive powder. The wheat paste provided by the invention has the characteristics of high nutritional ingredient and delicious taste, integrates the fish sauce and the coriandrum seeds, and has a unique flavor and abundant nutrients. The duck meat added in the wheat paste has the functions of nourishing stomach, tonifying kidney and moistening lung.

Description

technical field [0001] The invention mainly relates to the field of ready-to-eat foods, in particular to a wheat paste for clearing inflammation and reducing inflammation and a preparation method thereof. Background technique [0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a wheat paste for clearing inflammation and reducing inflammation and its preparation method in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A wheat paste for clearing inflammation and reducing inflammation is characterized in that it is made of the following raw materials in parts by weight...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers.