Fruit-tree taste roast duck compound seasoning and use method thereof

Abstract

The invention relates to a fruit-tree taste roast duck compound seasoning and a use method thereof. The compound seasoning comprises the following components in parts by weight: 30-40 parts of salt, 20-25 parts of white granulated sugar, 6-10 parts of glucose, 5-10 parts of powdered soy, 5-8 parts of aginomoto, 5-10 parts of garlic powder, 2-5 parts of other spice which can be prepared from five spice powder, ginger powder, myristica fragrans powder, licorice powder and white pepper powder, 5-8 parts of fruit-tree smoking powder, 1.5-2.5 parts of sodium tripolyphosphate, 0.2-0.5 part of natural capsanthin, and 0.3-0.5 part of edible flavor and fragrance; the seasoning is prepared by compounding the components. The seasoning not only can be used for processing a fruit-tree taste roast duck, but also can be used for processing other poultry products and meat products. The fruit-tree taste roast duck processed by using the seasoning is not only beautiful in color, but also unique in taste and fragrance. The compound seasoning is prepared from the readily available raw materials, and is simple in processing and manufacturing method, short in production time, and low in cost.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food compound seasoning. Background technique [0002] The traditional roast duck known as "the world's delicacy" uses meat duck as raw material, and roasts it with fruit wood charcoal fire to make the roast duck have a natural and light fruit wood fragrance, which has a unique fragrance and a long aftertaste. The fruit trees used are: jujube wood, apple wood, pear wood, persimmon wood. However, the entire processing process is time-consuming and labor-intensive, and it is not suitable for small groups and family individuals. With the continuous improvement of people's living standards, people not only require high quality food, but also high taste. Therefore, the requirements for compound seasonings for processed foods are getting higher and higher. At present, the compound seasonings commonly used by people can no longer meet the needs. Contents of the invention [0003] Th...

AI Technical Summary

Problems solved by technology

However, the whole processing process is time-consuming and labor-intensive, so it is not suitable for small groups and family members.

With the continuous improvement of people's living standards, people require not only high-quality food, but also high-taste food. Therefore, the requirements for compound seasonings for processed foods are also getting higher and higher. At present, the compound seasonings commonly used by people can no longer meet the needs.