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Preparation method of lemon-containing spicy ghost crab sauce

A technology of lemon juice and sand crab, which is applied to the functions of food ingredients, the preservation of food ingredients as antimicrobial agents, and the food ingredients as taste improvers, etc., can solve the problem of restricting the market promotion of sand crab juice, difficult to digest and absorb, and difficult to swallow. and other problems, to achieve the effect of improving taste and flavor, inhibiting growth and reproduction, and using less amount

Active Publication Date: 2017-10-20
北海市君梦食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sand crab juice is a traditional seasoning made by coastal fishermen in Beihai City. It is widely used on the table in various occasions. However, the traditional production method has a single taste, is not easy to digest and absorb, and has a strong fishy smell, causing people who are not used to it Difficult to swallow, limiting marketing of sand crab juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 A kind of realization form of the preparation method of a kind of lemon spicy sand crab juice of the present invention, it comprises the following steps:

[0021] 1) Prepare sand crab sauce: clean the sand crabs with sea water, place them in the sea water for 2 hours, wait for the sand crabs to expel the impurities in the body, select the live sand crabs, remove the internal organs, rinse with clean sea water, drain, Grind or homogenize into sauce to obtain sand crab sauce;

[0022] 2) Pickled sand crabs: Mix sand crab paste with lemon juice squeezed from peeled and pitted lemons, white vinegar and cooking wine, marinate for 2 hours, and heat under reduced pressure to obtain marinated sand crabs;

[0023] 3) Stir-fried ingredients: dry-fry the peanut kernels, sesame seeds and soybeans in a pot respectively, peel the peanut kernels, take them out and grind them into powder respectively to obtain cooked peanuts, cooked sesame seeds and cooked soybeans;

[00...

Embodiment 2

[0026] Embodiment 2 A kind of realization form of the preparation method of a kind of lemon spicy sand crab juice of the present invention, it comprises the following steps:

[0027] 1) Prepare sand crab sauce: clean the sand crabs with sea water, place them in the sea water for 2 hours, wait for the sand crabs to expel the impurities in the body, select the live sand crabs, remove the internal organs, rinse with clean sea water, drain, Grind or homogenize into sauce to obtain sand crab sauce;

[0028] 2) Pickled sand crab: Mix 45 parts by weight of sand crab sauce with 15 parts by weight of lemon juice, 3 parts by weight of white vinegar and 5 parts by weight of cooking wine, marinate for 3 hours, and pressurize Heating, the vacuum degree of decompression heating is 95kPa, and the temperature is 60°C to obtain marinated sand crabs;

[0029] 3) Stir-fried ingredients: dry-fry the peanut kernels, sesame seeds and soybeans in a pot respectively, peel the peanut kernels, take th...

Embodiment 3

[0032] Embodiment 3 A kind of realization form of the preparation method of a kind of lemon spicy sand crab juice of the present invention, it comprises the following steps:

[0033] 1) Prepare sand crab sauce: clean the sand crabs with sea water, place them in the sea water for 2 hours, wait for the sand crabs to expel the impurities in the body, select the live sand crabs, remove the internal organs, rinse with clean sea water, drain, Grind or homogenize into sauce to obtain sand crab sauce;

[0034] 2) Pickled sand crab: Mix 45 parts by weight of sand crab sauce with 15 parts by weight of lemon juice, 3 parts by weight of white vinegar and 5 parts by weight of cooking wine, marinate for 3 hours, and pressurize Heating, the vacuum degree of decompression heating is 95kPa, and the temperature is 55°C to obtain marinated sand crabs;

[0035] 3) Stir-fried ingredients: Peanut kernels, sesame seeds and soybeans are respectively dry-fried and fried in a pot until the surface is ...

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Abstract

The invention relates to a preparation method of a lemon-containing spicy ghost crab sauce. The preparation method comprises the following steps: 1) preparing ghost crab sauce paste; 2) pickling a ghost crab: the ghost crab paste, lemon juice, white vinegar and cooking wine are uniformly mixed and pickled for 2-3 h, and the pickled ghost crab is obtained; 3) stir-frying auxiliary materials: peanut kernels, sesame and soybeans are subjected to dry stir-frying in a pot respectively, taken out and ground into powder respectively, and cooked peanut kernels, cooked sesame and cooked soybeans are obtained; 4) performing mixed enzymolysis: the pickled ghost crab is added to a closed container, then the cooked sesame, the cooked peanut kernels, the cooked soybeans, edible salt, monosodium glutamate, white sugar, dioscorea zingiberensis powder, minced garlic, red chili powder, spices, drinking water, an anti-microbial solution, Ulmus macrocarpa Hance concentrate and an enzymatic hydrolysis agent are added, the materials are uniformly stirred and subjected to enzymatic hydrolysis and high-pressure sterilization, and the lemon-containing spicy ghost crab sauce is obtained. The lemon-containing spicy ghost crab sauce prepared with the method has the characteristics of being lighter in fishy smell, rich in taste and nutrition, capable of invigorating the stomach and promoting digestion and the like.

Description

technical field [0001] The invention relates to a method for preparing lemon-spiced and spicy sand crab juice, which belongs to the technical field of food condiment preparation. Background technique [0002] Sand crab juice is a traditional condiment made by coastal fishermen in Beihai City. It is widely used on the table in various occasions. It is difficult to swallow, which limits the marketing of sand crab juice. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a preparation method of lemon spicy sand crab juice with unique fragrance, rich taste and invigorating stomach and eliminating food. [0004] In order to solve the problems of the technologies described above, the present invention is achieved through the following technical solutions: a preparation method of lemon-spiced spicy sand crab juice, which comprises the following steps: [0005] 1) Preparation of sand crab sauce: clean the sand crabs with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L29/00A23L33/10A23L25/00A23L11/00A23L5/20
CPCA23L5/25A23L5/27A23L23/00A23L25/30A23L29/00A23L29/06A23L33/10A23V2002/00A23L11/50A23V2200/30A23V2200/32A23V2200/14A23V2200/16A23V2200/10A23V2250/1614A23V2250/21A23V2300/14
Inventor 周君翠
Owner 北海市君梦食品有限公司
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