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Quick-frozen fried wing middle joint and preparation method thereof

A technology for quick-frozen fried fins and a production method, which is applied in the food field, can solve the problems of carcinogenicity, hard taste, easy to denature and the like, and achieves the effects of convenient eating, crisp taste and short frying time.

Inactive Publication Date: 2013-06-26
ANHUI BAODI MEAT FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under the high temperature of baking and frying, the food produced in this way will easily denature the protein of the meat, and produce carcinogenic chemicals, and the taste is hard

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation method in quick-frozen fried wings of the present invention is as follows:

[0019] (1) Raw materials are thawed and cleaned. Thaw the frozen wings in an environment of -2-4°C, and wash the surface with clean water at 0-8°C. Pick out the chicken wings with congestion and lesions, and remove residual chicken feathers, etc.

[0020] (2) Ingredients, 100kg of wings, 1.1kg of sugar, 0.1kg of glucose, 1.3kg of salt, 0.2kg of monosodium glutamate, 0.5kg of crushed black pepper, 0.6kg of chili powder, 0.75kg of sweet pepper powder, 0.1kg of garlic powder, ethyl Maltol 0.1kg, phosphate 0.4kg, meat extract 0.3kg, ice water 8kg and ginger powder 0.1Kg.

[0021] (3) Tumbling and marinating, put the above raw meat and ingredients into the tumbler and knead for 30-60 minutes. The working method is to knead for 30 minutes, stop for 30 minutes, and then knead for another 30 minutes to keep the vacuum degree ≤ -0.09MPa. Then marinate for 8 hours at 0-4°C to ensure clea...

Embodiment 2

[0028] According to different tastes, quick-frozen fried wings with sweet and spicy taste can be made with the same process. The production method is as follows:

[0029] The preparation method in quick-frozen fried wings of the present invention is as follows:

[0030] (1) Raw materials are thawed and cleaned. Thaw the frozen wings in an environment of 0-10°C, wash the surface with clean water at 0-10°C, and pick out the ones with congestion.

[0031] (2) Ingredients, 100kg of wings, 2kg of sugar, 0.2kg of glucose, 1.0kg of salt, 0.2kg of monosodium glutamate, 0.6kg of crushed black pepper, 0.8kg of chili powder, 1kg of sweet pepper powder, 0.2kg of garlic powder, ethyl maltol 0.1kg, phosphate 0.5kg, meat extract 0.5kg, ice water 10kg and ginger powder 0.2Kg.

[0032] (3) Tumbling and marinating, put the above raw meat and ingredients into the tumbler and knead for 30-60 minutes. The working method is to knead for 30 minutes, stop for 30 minutes, and then knead for another 3...

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PUM

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Abstract

The invention discloses a quick-frozen fried wing middle joint, wherein a wing middle joint is used as a main raw material. The method comprises the following steps: firstly, seasoning, rolling and pickling the wing middle joint; carrying out pulp hanging and bran wrapping; and finally, quick-freezing, wherein a seasoning liquid comprises the following components: 100-120 parts of the wing middlejoint, 1-2 parts of table salt, 1.5-2.5 parts of white sugar, 0.1-0.3 kg of glucose, 0.1-0.3 part of monosodium glutamate, 0.1-0.2 part of garlic powder, 0.1-0.2 part of ginger powder, 0.5-0.7 part of black pepper pieces, 0.2-0.4 part of phosphate, 0.2-0.5 part of meat balsam, 0.5-0.7 part of chili powder, 0.7-1 part of pimento powder, 0.1-0.2 part of ethyl maltol and 8-12 parts of ice water. After being fried and matured, the wing middle joint disclosed by the invention has the characteristics of golden yellow appearance, fresh and tender flesh, crisp mouthfeel and good flavor.

Description

(1) Technical field [0001] The invention relates to a food, in particular to a quick-frozen fried wing and a preparation method thereof. (2) Background technology [0002] In life now, chicken wings have become more and more popular among consumers. There are such products in many fast food restaurants and supermarkets, especially the wings, which are tender and taste good. And mainly contain two kinds of modes of roasting and frying in making chicken wing at present. Under the high temperature of baking and frying, the food produced in this way will easily denature the protein of the meat, and produce carcinogenic chemicals, and the taste is hard. (3) Contents of the invention [0003] The purpose of the present invention is to make chicken wings as the main raw material to produce fresh and tender meat, crisp taste, safe and hygienic quick-frozen fried wings. [0004] Another object of the present invention is to provide a method for making the above quick-fried fried ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L1/315A23L13/20A23L13/50
Inventor 陆银胜满娟娟卢进峰王雅静程榆茗
Owner ANHUI BAODI MEAT FOODS
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