Method for preparing beverage and food suitable for microwave buffet dinner

Abstract

The invention provides an agricultural fresh food developing mode, a manufacture technique for a microwavable buffet dinner food which utilizes the convenience of heating by a microwave oven, carrying out primary processing treatments like frying, baking, bittern and brazing on the materials of a dish according to the demands of cooking, cooperatively utilizing the good taste for cooking the dish by an induction cooker and a gas cooker, starting from a plurality of factors of freshness, nutrition, convenience and health to carry out primary processing of refine treatment on the materials to a best range; simultaneously adopting the technologies of ozone sterilizing and cleaning, proper temperature cooling and preservation, super-aging assembly solid-preservation, vacuum (gas adjusting )preservation as well as integral cold chain communicating system, not adding the chemical components like antiseptic and artificial factors, combining Chinese food and western style food as well as adopting a self-help consuming (selling) mode which can lead a consumer to adjust the color flavor tastes adoring to the demands of each own before eating and can automatically prepare. The self-help consuming really realizes the integral production flow of growing, processing and selling of the agricultural products from the ground to the table, is safe and healthy to be eaten, is convenient and saves energies as well as is fresh and delicious.

Description

technical field [0001] The invention relates to a development mode of fresh food, in particular to a method for preparing microwaveable self-catering food that is safe and hygienic to eat, fresh and delicious, energy-saving and convenient. Background technique [0002] With the development of the economy and the continuous improvement of living standards, people pay more and more attention to physical and mental health and the quality of life. Naturally, the requirements for diet are also getting higher and higher. People's diet concept is undergoing tremendous changes. Disease prevention is not only satisfied with seeking medical advice, medicine and food have the same source, which has been accepted by more and more people, and has been continuously enriched and enriched. Returning to nature, returning to nature, the worldwide "green project" is in the ascendant, and people are increasingly advocating health care methods that are close to nature. [0003] As a result, fre...

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Problems solved by technology

[0004] In order to solve the current situation of "table food pollution" in agricultural fresh food and the deficiency of "vegetable basket" engineering development technology, the present invention proposes a preparation method of catering food that is safe and hygienic to eat, fresh and delicious, energy-saving and convenient, and can be microwaved for self-help. The food developed by the method is fast and convenient, nutritious and healthy. It integrates agriculture and catering industry, comprehensive utilization of agricultural products, all-round processing mode, self-service consumption concept, combination of Chinese and Western food, which can change the consumption mode of low-level farmers and change the traditional Canteen big pot dishes, establishment of self-service agricultural product industrialization system reform, laying the foundation for building a hygienic city and building a harmonious society

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