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Ready-to-eat fresh and tender pork liver and preparation method thereof

A pork liver, fresh and tender technology, applied in the field of food processing, can solve the problems of long production time, dry taste, etc., achieve the effect of safe and hygienic food, simple production method, and shorten the aging process

Inactive Publication Date: 2015-12-23
山东新润食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Pork liver is very nutritious, but the finished packaged pork liver that is common in the circulation market is either smashed into mud, like pig liver sauce, pig liver sausage; Long-term high-temperature stewing and smoking are also prone to produce carcinogens such as benzopyrene, heterocyclic amines, polycyclic aromatic hydrocarbons, and nitrosamines; or the production time is too long

Method used

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  • Ready-to-eat fresh and tender pork liver and preparation method thereof
  • Ready-to-eat fresh and tender pork liver and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An instant fresh and tender pork liver, which is made from pork liver and the following raw materials in parts by weight: 1800 parts of water, 40 parts of salt, 25 parts of monosodium glutamate, 185 parts of rock sugar, 40 parts of soy sauce, 15 parts of white wine, 25 parts of Huadiao wine, and clove powder 1.1 parts, 1.1 parts cinnamon powder, 0.9 parts white pepper powder.

[0031] A kind of preparation method of above-mentioned ready-to-eat fresh and tender pork liver, comprises the following steps:

[0032] Step 1. Prepare materials

[0033] Take two fresh whole pig livers, wash the surface of the liver body with tap water, open the aorta and rinse it with a thin water pipe two to three times, flush out the internal blood, soak in clean water for 2 to 3 hours for later use; take water, salt, Mix monosodium glutamate, rock sugar, soy sauce, white wine, Huadiao wine, clove powder, cinnamon powder, and white pepper powder into a uniform juice for later use;

[0034]...

Embodiment 2

[0043] An instant fresh and tender pork liver, which is made from pork liver and the following raw materials in parts by weight: 2000 parts of water, 50 parts of salt, 30 parts of monosodium glutamate, 200 parts of rock sugar, 50 parts of soy sauce, 20 parts of white wine, 30 parts of Huadiao wine, and clove powder 1.2 parts, 1.2 parts cinnamon powder, 1.1 parts white pepper powder.

[0044] A kind of preparation method of above-mentioned ready-to-eat fresh and tender pork liver, comprises the following steps:

[0045] Step 1. Prepare materials

[0046] Take 3 fresh whole pork livers, wash the surface of the liver body with tap water, open the aorta and rinse it with a fine water pipe two to three times, flush out the internal blood, soak in clean water for 2.5 hours for later use; take water, salt, monosodium glutamate, Mix rock sugar, soy sauce, white wine, Huadiao wine, clove powder, cinnamon powder, and white pepper powder into a uniform juice for later use;

[0047] Ste...

Embodiment 3

[0056] An instant fresh and tender pork liver is made from pork liver and the following raw materials in parts by weight: 2200 parts of water, 60 parts of salt, 35 parts of monosodium glutamate, 215 parts of rock sugar, 60 parts of soy sauce, 25 parts of white wine, 35 parts of Huadiao wine, and clove powder 1.3 parts, 1.3 parts cinnamon powder, 1.3 parts white pepper powder.

[0057] A kind of preparation method of above-mentioned ready-to-eat fresh and tender pork liver, comprises the following steps:

[0058] Step 1. Prepare materials

[0059] Take two fresh whole pork livers, wash the surface of the liver body with tap water, open the aorta and rinse it with a fine water pipe two to three times, flush out the internal blood, soak in clean water for 3 hours for later use; take water, salt, monosodium glutamate, Mix rock sugar, soy sauce, white wine, Huadiao wine, clove powder, cinnamon powder, and white pepper powder into a uniform juice for later use;

[0060] Step 2. Pr...

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Abstract

The invention discloses a ready-to-eat fresh and tender pork liver and a preparation method thereof, and belongs to the technical field of food processing. The ready-to-eat fresh and tender pork liver is prepared from, by weight, a complete pork liver, 1800-2200 parts of water, 40-60 parts of salt, 25-35 parts of monosidum glutamate, 185-215 parts of rock candies, 40-60 parts of soy sauce, 15-25 parts of white wine, 25-35 parts of yellow rice wine, 1.1-1.3 parts of ground cloves powder, 1.1-1.3 parts of cinnamon powder and 0.9-1.3 parts of white pepper powder. The ready-to-eat fresh and tender pork liver and the preparation method thereof have the advantages that static pickling and external pickling are simultaneously performed, and the pickling flavoring time is shortened; meanwhile, two-stage low-temperature water boiling is adopted, internal heating and external heating are simultaneously performed, the cooking process is shortened, the adopted preparation method is simple and reasonable, and the production efficiency is improved; in addition, low-temperature soy sauce stewing is adopted in production, the problem that the mouthfeel is dry, hard and woody due to high-temperature long-time soy sauce stewing and generation of cancerogenic substances are avoided, and the pork liver is safe and sanitary in eating and rich in nutrient.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant fresh and tender pork liver and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, prefabricated dishes are more and more popular among people. Families, hotels, and small and medium-sized fast restaurants begin to choose to buy semi-finished products of various dishes from the market. These dishes are packaged semi-finished products, which are simply heated. It is ready to eat and becomes the new favorite in the market. [0003] As a prefabricated dish, pig liver contains iron, vitamin A, B, C and selenium. Eating pig liver can adjust and improve the physiological function of the hematopoietic system of anemia patients, protect the eyes, prevent dry eyes and fatigue, and strengthen the human body. immune response, anti-oxidation, anti-aging, etc. Therefore, in order to ensure the nutrition and quality of por...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/314A23L1/318A23L1/01
Inventor 王清香辛倩倩刘洪亮
Owner 山东新润食品有限公司
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