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Processing method of rose and ginkgo seed health crystal

A processing method and rose technology are applied in the processing field of rose ginkgo health-care crystals, which can solve problems such as difficult storage of rose flowers, and achieve the effects of expanding microvessels, promoting blood circulation, and being convenient to eat.

Inactive Publication Date: 2015-04-01
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that rose flowers are not easy to store, and to provide a processing method of rose ginkgo health-care crystals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for processing rose ginkgo health-care crystals, the specific operation steps are:

[0016] A. Material selection: Select the concentrated rose flower juice with a soluble solid content of 32%, remove the ginkgo fruit and wash the underwear, grind it into powder and pass it through a 100-mesh sieve for later use; then crush rock sugar and Sichuan white sugar, pass through a 120-mesh sieve Finely sieve into powdered sugar, and pass maltodextrin through a 200-mesh sieve for later use;

[0017] B. Blending: 30% thick rose juice, 45% powdered sugar, 8% ginkgo powder, 8% glucose, 8.2% maltodextrin, 0.4% malic acid, citric acid 0.4% and appropriate amount of edible carmine; first dissolve citric acid and carmine pigment with a little water respectively, and filter them into the concentrated rose juice with gauze, then pour all the raw materials into the blender, add a little rock sugar and honey, and Stir to make all the ingredients evenly mixed into a loose and sem...

Embodiment 2

[0022] A method for processing rose ginkgo health-care crystals, the specific operation steps are:

[0023] A. Material selection: choose concentrated rose flower juice with a soluble solid content of 40%, remove the ginkgo fruit and wash the underwear, grind it into powder and pass it through a 180-mesh sieve for later use; Finely sieve into powdered sugar, and pass the maltodextrin through a 220-mesh sieve for later use;

[0024] B. Deployment: the proportion of various raw materials is 25% thick rose flower juice, 45% powdered sugar, 12% ginkgo powder, 9% glucose, 8.4% maltodextrin, 0.5% malic acid, citric acid 0.1% and appropriate amount of edible carmine; first dissolve citric acid and carmine pigment with a little water respectively, and filter them into the concentrated rose juice with gauze, then pour all the raw materials into the blender and stir to make all the raw materials mix Uniform, loose and semi-dry;

[0025] C. Granulation: Use a swinging granulator to gra...

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Abstract

The invention discloses a processing method of a rose and ginkgo seed health crystal, belonging to the field of food processing. The processing method is characterized by adopting the following manufacturing technological processes: selecting materials, blending, granulating, drying, grading, packaging, and preparing a finished product. The processing method has the beneficial effects that the product disclosed by the invention is granular, and has unique fragrances of rose flowers and ginkgo seeds. The product is unique in fragrance, is rich in various nutrient substances, can be used for nourishing yin, beautifying face, resisting aging, expanding capillaries and promoting blood circulation, and ensures that the skin and the face of a person are ruddy, the person is in high spirits, and the life of the person can be prolonged; and the product also has the effects of eliminating summer-heat by cooling, activating blood and removing toxicity, maintaining beauty and keeping young, and resisting and preventing cancers, is convenient to eat, is suitable for people of all ages, is a health food suitable for both old and young, and is a special delicacy for entertaining state guests and the most honored or esteemed guests.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of rose ginkgo health-care crystals. Background technique [0002] Rose, also known as thorn flower and white residual flower, is the flower of Rosaceae plant Rosa multiflora. Small deciduous shrub with many sharp thorns on stems and branches. The flowering period is from May to June. It mostly grows on roadsides and fields. It grows in most parts of my country. Rose flower is sweet and cool in nature, and enters the spleen, lung, and large intestine meridian. Pharmacological studies have shown that rose flower contains astragaloside, volatile oil, etc., which have inhibitory effects on various bacteria. The roots, stems, leaves and fruits of rose flower can be used medicinally; rose root has the effects of clearing away heat and dampness, expelling wind, promoting blood circulation and detoxification, and is used to treat lung abscess, thirst, dysentery, arthriti...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 彭超昀莉
Owner 彭超昀莉
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