Retort pouch of rabbit flesh and the manufacture method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 青岛康大食品有限公司
- Publication Date
- 2010-06-16
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to food and a production method thereof, in particular to a soft canned rabbit meat product and a processing method thereof. Background technique
[0002] Rabbit meat has the characteristics of "three highs and three lows" (ie: high protein, high lysine, high digestibility and low fat, low cholesterol, low heat energy), and is a food with health care, intelligence development and beauty functions. With the development of social economy and the continuous improvement of people's living standards, consumers and the market have higher and higher requirements for the quality and safety of meat products. In recent years, some special livestock and poultry diseases have been prevalent in the world, such as avian influenza, mad cow disease, and foot-and-mouth disease. etc., so that people favor rabbit meat products with good meat quality and safety. Experts predict that in the 21st century, rabbit meat will be one of the main sources of...