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A technology for seasoning and raw materials, applied in application, food preparation, food science and other directions, can solve the problems of single potency, single seasoning effect, poor health care effect, etc., and achieve the effect of good seasoning effect and simple production.
Inactive Publication Date: 2012-07-11
徐静
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However, these common seasonings only have a single seasoning effect, and generally do not have health care effects.
Although people will add one or
Method used
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Embodiment 1
[0017] Weigh 35 grams of star anise, 35 grams of pepper, 35 grams of cardamom, 20 grams of cinnamon, 20 grams of hawthorn, 20 grams of licorice, 25 grams of rosemary, 25 grams of lemon leaves, 25 grams of cloves, 15 grams of yam, and 15 grams of malt , 15 grams of Poria cocos, 15 grams of coix seed, 15 grams of amomum, 25 grams of angelica, 25 grams of donkey-hide gelatin, 25 grams of rehmannia glutinosa, 15 grams of yuan meat, 15 grams of astragalus root, 15 grams of codonopsis pilosula, washed and dried at 50 ℃ The water content is 5%, crushed to 100 mesh, mixed evenly, sterilized, bagged, and obtained.
Embodiment 2
[0019] Weigh 30 grams of star anise, 30 grams of pepper, 30 grams of cardamom, 20 grams of cinnamon, 20 grams of hawthorn, 20 grams of licorice, 30 grams of rosemary, 30 grams of lemon leaves, 30 grams of cloves, 10 grams of yam, and 10 grams of malt , Poria cocos 10g, Coix seed 15g, Amomum 15g, Angelica 25g, Ejiao 30g, Rehmannia glutinosa 30g, Yuan meat 20g, Astragalus 10g, Codonopsis 10g, wash and dry at 45°C The water content is 5%, crushed to 110 mesh, mixed evenly, sterilized, bagged, and obtained.
Embodiment 3
[0021] Weigh 40 grams of star anise, 40 grams of peppercorns, 40 grams of cardamom, 15 grams of cinnamon, 15 grams of hawthorn, 15 grams of licorice, 25 grams of rosemary, 25 grams of lemon leaves, 25 grams of cloves, 20 grams of yam, and 20 grams of malt , 20 grams of poria cocos, 10 grams of coix seed, 10 grams of amomum, 20 grams of angelica, 25 grams of donkey-hide gelatin, 25 grams of rehmannia glutinosa, 15 grams of yuan meat, 20 grams of astragalus, 20 grams of codonopsis, washed and dried at 60 ℃ The water content is 4%, crushed to 90 mesh, mixed evenly, sterilized, packed into bags, and obtained.
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Abstract
The invention discloses a seasoning, which is prepared from the following raw materials in part by weight: 30 to 40 parts of star anise, 30 to 40 parts of pricklyash peel, 30 to 40 parts of cardamom, 15 to 25 parts of cassia bark, 15 to 25 parts of hawthorn fruit, 15 to 25 parts of liquoric root, 20 to 30 parts of rosemary, 20 to 30 parts of lemon leaf, 20 to 30 parts of clove, 10 to 20 parts of cinnamomvine, 10 to 20 parts of malt, 10 to 20 parts of tuckahoe, 10 to 20 parts of coix seed, 10 to 20 parts of villous amomum fruit, 20 to 30 parts of Chinese angelica, 20 to 30 parts of donkey-hidegelatin, 20 to 30 parts of prepared rehmannia root, 10 to 20 parts of longan flesh, 10 to 20 parts of astragalus and 10 to 20 parts of szechuan tangshen root. A method for preparing the seasoning comprises the following steps of: weighing the raw materials according to a formula, drying at the temperature of 45 and 60 DEG C until the moisture content is 4 to 6 percent, crushing, mixing uniformly,sterilizing and bagging to obtain the seasoning. The seasoning is easy to prepare, does not contain any chemical additive, has a good seasoning effect and the effects of tonifying spleen, promoting appetite, tonifying qi and middle-jiao, and can be widely used for cooking various foods.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a seasoning. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. Most of the traditional seasonings have single ingredients, such as salt, soy sauce, oyster sauce, monosodium glutamate, etc. When using them, they are mostly added according to the experience and taste of the cook, and it is difficult to control the operation. In order to solve this problem, especially with the continuous improvement of people's living standards, new varieties of various seasonings emerge in an endless stream, and convenience, high-grade, nutrition and compounding have become the new trend of the current seasoning development. At present, the most common ones on the market are five-spice powder, thirteen spices, chicken essence, etc. These seasonings are mainly used to adjust the taste of ...
Claims
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Application Information
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