Production method for sauce flavor shredded turtle foods

Abstract

The invention relates to a production method for sauce flavor shredded turtle foods, which adopts a fresh turtle as a raw material and comprises the processing steps: (1) temporarily cultivating the turtle; (2) removing the membrane, killing the turtle and maintaining the basic shape of the turtle when killing; (3) pickling and adding salt accounting for 2 to 3.5% of the weight of the turtle, a proper amount of star anise, cinnamon and wild pepper to water; (4) baking; (5) adding sauce bittern and firstly preparing the sauce bittern, wherein the materials in the sauce bittern are divided into a material A, a material B and a flavoring material, the material A comprises the Chinese medicinal plants of white paeony root, sugared mandarin, the star anise, the cinnamon, fennel, liquorice, clove, ground pepper, Amomum tsao-ko and fructus amomi, the material B comprises the Chinese medicinal plants of Dahurian Angelicaroot, Alpiniaton kinensis Gagnep. and long pepper, and the flavoring material comprises ginger, rock candy, rice wine, soy sauce, the salt and monosodium glutamate; (6) packaging; and (7) sterilizing. The sauce flavor shredded turtle foods of the invention maintain the basic shape of the turtle and rich nutrition, have rich sauce flavor and are suitable for the taste in the south of China. Moreover, the sauce flavor shredded turtle foods are taken by shredding with hands after opening bags and are convenient, leisure and travelling foods.

Description

[0001] technical field [0002] The invention relates to a method for making soft-shelled turtle food, that is, a method for making hand-torn soft-shelled soft-shelled turtle food with sauce and plate flavor. Background technique [0003] The scientific name of soft-shelled turtle is soft-shelled turtle, and there are many folk names, such as turtle, foot fish, etc. It is an oviparous amphibian reptile. Soft-shelled turtle is delicious and has high nutritional and medicinal value. For a long time, soft-shelled turtle has been not only an important Chinese medicinal material, but also a delicacy on the table. Now people eat soft-shelled turtles mainly fresh food, which has great limitations: 1. Fresh soft-shelled turtles are inconvenient to transport; 2. Slaughtering soft-shelled turtles requires very skilled skills; These are not everyone's possession. 4. The shelf life of cooked fresh soft-shelled turtle is very short. Contents of the invention [0004] In order to avo...

AI Technical Summary

Problems solved by technology

Now people eat soft-shelled turtles mainly fresh food, which has great limitations: 1. Fresh soft-shelled turtles are inconvenient to transport; 2. Slaughtering soft-shelled turtles requires very skilled skills; These are not available to everyone. 4. The shelf life of cooked fresh soft-shelled turtle is very short