Production method for sauce flavor shredded turtle foods
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and technology of soft-shelled turtles, applied in food preparation, food science, application, etc., can solve the problems of inconvenient transportation of soft-shelled soft-shelled turtles, short shelf life of fresh-eating soft-shelled turtles, etc., and achieve a unique and easy-to-master process, rich in nutrition, and easy to store. Effect
Inactive Publication Date: 2011-01-19
湖南锦鳞香生物科技有限公司
View PDF1 Cites 19 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Now people eat soft-shelled turtles mainly fresh food, which has great limitations: 1. Fresh soft-shelled turtles are inconvenient to transport; 2. Slaughtering soft-shelled turtles requires very skilled skills; These are not available to everyone. 4. The shelf life of cooked fresh soft-shelled turtle is very short
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0014] Below by specific embodiment the present invention is described in detail as follows:
[0015] 1. Temporary breeding. Live soft-shelled turtles are temporarily raised in a temporary raising pool for 24 hours before processing. There is 0.25% of the weight of the pond water in the temporary raising water, and there is no feeding. The purpose is to make the soft-shelled turtle spit out the remaining food in the esophagus and abdomen. Then select soft-shelled turtles that are healthy, disease-free, highly active, and similar in size as raw materials for subsequent use;
[0016] 2. Remove the membrane and dissect the soft-shelled turtle. There is a layer of mucous membrane on the surface of the soft-shelled turtle. Let the soft-shelled turtle take a hot bath in hot water at 45°C. Let them tear each other, and 80% of the skin film will be removed, then soak the soft-shelled turtle in hot water at 90°C for 10 minutes, then put it in tap water at room temperature to cool down,...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a production method for sauce flavor shredded turtle foods, which adopts a fresh turtle as a raw material and comprises the processing steps: (1) temporarily cultivating the turtle; (2) removing the membrane, killing the turtle and maintaining the basic shape of the turtle when killing; (3) pickling and adding salt accounting for 2 to 3.5% of the weight of the turtle, a proper amount of star anise, cinnamon and wild pepper to water; (4) baking; (5) adding sauce bittern and firstly preparing the sauce bittern, wherein the materials in the sauce bittern are divided into a material A, a material B and a flavoring material, the material A comprises the Chinese medicinal plants of white paeony root, sugared mandarin, the star anise, the cinnamon, fennel, liquorice, clove, ground pepper, Amomum tsao-ko and fructus amomi, the material B comprises the Chinese medicinal plants of Dahurian Angelicaroot, Alpiniaton kinensis Gagnep. and long pepper, and the flavoring material comprises ginger, rock candy, rice wine, soy sauce, the salt and monosodium glutamate; (6) packaging; and (7) sterilizing. The sauce flavor shredded turtle foods of the invention maintain the basic shape of the turtle and rich nutrition, have rich sauce flavor and are suitable for the taste in the south of China. Moreover, the sauce flavor shredded turtle foods are taken by shredding with hands after opening bags and are convenient, leisure and travelling foods.
Description
[0001] technical field [0002] The invention relates to a method for making soft-shelled turtle food, that is, a method for making hand-torn soft-shelled soft-shelled turtle food with sauce and plate flavor. Background technique [0003] The scientific name of soft-shelled turtle is soft-shelled turtle, and there are many folk names, such as turtle, foot fish, etc. It is an oviparous amphibian reptile. Soft-shelled turtle is delicious and has high nutritional and medicinal value. For a long time, soft-shelled turtle has been not only an important Chinese medicinal material, but also a delicacy on the table. Now people eat soft-shelled turtles mainly fresh food, which has great limitations: 1. Fresh soft-shelled turtles are inconvenient to transport; 2. Slaughtering soft-shelled turtles requires very skilled skills; These are not everyone's possession. 4. The shelf life of cooked fresh soft-shelled turtle is very short. Contents of the invention [0004] In order to avo...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more