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A method for processing snack food of bamboo juice

A processing method and food technology, applied in the processing of fruit stones or pine nuts, peanuts, and melon seeds, to improve human immunity, activate human cells, and maintain human health

Inactive Publication Date: 2007-08-01
邓天华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a high-quality snack that overcomes the shortcomings of the existing snacks and uses different raw materials and processing methods to make high-quality snacks that are rich in nutrients, have a long shelf life, are not easy to deteriorate, and are not easy to get angry. people's living needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Select 100 kilograms of raw peanuts with full shape, fresh color and no damage, remove impurities, wash the surface sediment, make a small hole first, and then add the following materials: 3 kilograms of fresh bamboo juice, 3 kilograms of bamboo leaves , 5 kg of salt, 4 kg of sucrose, 1 kg of cloves, 1 kg of cinnamon, 2 kg of licorice, 2 kg of star anise, 2 kg of ascorbic acid, 1 kg of monosodium glutamate (MSG), 74 kg of water, boil in a pressure cooker for 30 minutes, continue Soak for 20 minutes, drain for 10-30 minutes, put it into a blast drying oven for hot air drying, first dry at a temperature of 60-75°C for 2-3 hours, and then dry at a temperature of 130-150°C for 1 hour. After being cooled, the product is packaged and obtained.

Embodiment 2

[0019] Select 100 kg of raw peanuts with plump shape and fresh color, shell them, wash them, and then add the following materials: 5 kg of fresh bamboo juice, 5 kg of bamboo leaves, 6 kg of salt, 4 kg of sucrose, 2 kg of cloves, 1 kg of cinnamon 1 kg, 2 kg of licorice, 1 kg of star anise, 2 kg of ascorbic acid, 2 kg of monosodium glutamate (MSG), 71 kg of water, boiled in a pot for 30 minutes, drained for 10 minutes, put into a blast drying box for hot air drying, First, dry at a temperature of 60-75°C for 2-3 hours, then dry at a temperature of 110-130°C for 1 hour, and vacuum pack to obtain the product after cooling.

Embodiment 3

[0021] Select 100 kilograms of pine nuts with full shape, fresh color and no damage, remove impurities, wash the surface sediment, punch (knock) a small opening, and then add the following materials: 5 kilograms of fresh bamboo juice, 4 kilograms of bamboo leaves, 6 kg of table salt, 5 kg of sucrose, 2 kg of cloves, 2 kg of cinnamon, 3 kg of licorice, 3 kg of star anise, 3 kg of ascorbic acid, 3 kg of monosodium glutamate (MSG), 80 kg of water, soak for 20 minutes, and then use a pressure cooker Boil for 30 minutes, soak for 25 minutes, drain for 10-30 minutes, put it in a blast drying oven for hot air drying, first dry at a temperature of 60-75°C for 2-3 hours, and then dry at a temperature of 130-140°C Dry for 1 hour, and pack to obtain the product after cooling.

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PUM

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Abstract

The invention discloses a method for producing bamboo juice snack. The inventive preparation method of snack comprises selecting the raw material of snack such as peanut, pine nut, sunflower seed, and nutlet; cleaning; washing; optionally removing the shell or seed coat; soaking in a flavoring agent and boiling; soaking for 20-30 min after boiling; removing water; drying under 60-75degreeC for 2-3 h; drying under 110-130degreeC for 0.5-1.5 h; cooling; and packaging. The flavoring agent is prepared from fresh bamboo juice, bamboo leaf, table salt, sucrose, clove, cassia bark, licorice root, star anise, ascorbic acid, sodium glutamate, and water. The obtained snack has the advantages of rich nutrition, long shelf life, stable quality, and reduced chance of inducing excessive internal heat.

Description

technical field [0001] The invention relates to a processing method of small food, especially a processing method of peanuts, melon seeds, fruit stones or pine nuts Background technique [0002] There are many kinds of peanuts, melon seeds or fruit cores as small foods. The common ones are spiced peanuts, pine nuts, melon seeds, butter peanuts, Chengyu peanuts, dried almonds, soy sauce melon seeds, fish skin peanuts, sugar crisp melon seeds, etc. These small foods give People's life brings a lot of fun, because the pace of modern people's life is very fast. After returning home at night, they need to relax and quiet to watch TV, read some books and newspapers they like, and eat some snacks. It has become a habit. Therefore, the above-mentioned spiced, butter, salty and dried peanuts, pine nuts, melon seeds, etc. have become "frequent visitors" on the family night tea table, but many small foods have many defects, such as some are unhygienic, especially some raw melon seeds, ...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/29A23L1/36A23L1/212A61K36/899A61P3/00A61P3/02A61P3/04A61P3/06A61P43/00A61P5/00A61P17/00A61P25/32A61P39/02A61P11/10A61P11/14A61P7/06A61P3/10A61P7/02A61P9/12A61P9/04A61P31/00A61P37/02A61P35/00A61P1/04A61P7/04A61P9/14A23L35/00A23L19/00A23L25/00A23L33/00
Inventor 邓天华来光业吴圣炫吴晓峰
Owner 邓天华
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