Brine sauce seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof

A production method and a technology for instant noodles, which are applied in the field of sauce-marinated seasoning packets, can solve the problems of poor appetite and weak flavor in real objects, and achieve the effects of easy control, rich aroma and simple method.

Active Publication Date: 2013-01-02
SICHUAN JIUJIUAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Instant noodles have become a popular convenience food in people's daily life because of their convenience, practicability and reliability. Enhanced, "healthy, convenient, nutritious, safe" non-fried instant noodles are increasingly popular, non-fried instant noodles are more dependen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A sauce-marinated seasoning bag suitable for non-fried miscellaneous grain instant noodles, comprising a sauce bag and a powder bag, the raw materials of the sauce bag include the following components, and the weight ratio of each component is:

[0023] Beef 10, salad oil 2, butter 1, palm oil 3, sugar 3, water 62, old ginger 1, spring onion 1, garlic 0.5, star anise 03, cumin 0.15, Amomum 0.1, grass fruit 0.1, tangerine peel 0.2, cinnamon 0.2, licorice 0.1, white button 0.1, geranium 0.1, angelica 0.08, sannai 0.15, prickly ash 0.1, clove 0.1, cardamom 0.08, salt 5, monosodium glutamate 3, I+G0.02, ethyl maltol 0.02, maltodextrin 5 , Yeast extract 0.3, HVP0.2, beef paste flavor 0.6, heat reaction beef powder 0.5.

[0024] The raw material of the described powder bag includes the following components, and the weight ratio of each component is:

[0025] Salt 48, Monosodium glutamate 22, Sugar 8, I+G2, HVP2, Black Pepper 4, Non-dairy Creamer 4, Yeast Extract 3, Beef Powd...

Embodiment 2

[0034] A sauce-marinated seasoning bag suitable for non-fried miscellaneous grain instant noodles, comprising a sauce bag and a powder bag, the raw materials of the sauce bag include the following components, and the weight ratio of each component is:

[0035] Beef 30, salad oil 6, butter 1.5, palm oil 8, sugar 6, water 50, old ginger 1.5, spring onion 3, garlic 0.8, star anise 0.2, cumin 0.1, Amomum 0.12, grass fruit 0.2, tangerine peel 0.1, cinnamon 0.1, licorice 0.12, white button 0.15, geranium 0.15, angelica 0.09, sannai 0.12, prickly ash 0.3, clove 0.15, cardamom 0.09, salt 7, monosodium glutamate 3, I+G0.03, ethyl maltol 0.025, maltodextrin 8 , yeast extract 0.2, HVP 0.1, beef paste flavor 0.3, heat reaction beef powder 0.3.

[0036] The raw material of the described powder bag includes the following components, and the weight ratio of each component is:

[0037] Salt 40, Monosodium glutamate 20, Sugar 15, I+G1, HVP5, Black Pepper 2, Non-dairy Creamer 2, Yeast Extract ...

Embodiment 3

[0046] A soy sauce seasoning bag suitable for non-fried multigrain instant noodles, which includes a sauce bag and a powder bag, and the raw materials of the sauce bag include the following components, and the weight ratio of each component is:

[0047] Beef 20, salad oil 4, butter 2, palm oil 5, sugar 4, water 70, ginger 2, green onion 1.5, garlic 1, star anise 0.4, cumin 0.3, amomum 0.15, grass fruit 0.15, tangerine peel 0.3, cinnamon 0.3, licorice 0.15, white buckle 0.2, bay leaf 0.2, angelica 0.1, three Nye 0.1, pepper 0.2, clove 0.2, cardamom 0.1, salt 8, monosodium glutamate 4, I+G0.01, ethyl maltol 0.03, maltodextrin 4 , yeast extract 0.25, HVP0.15, beef paste flavor 0.4, heat reaction beef powder 0.6.

[0048] The raw material of described powder package comprises following components, and the weight ratio of each component is:

[0049] Salt 60, MSG 30, sugar 10, I+G1.5, HVP3, black pepper 3, non-dairy creamer 5, yeast extract 3, beef powder 3, turmeric powder 3,

[...

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PUM

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Abstract

The invention discloses a brine sauce seasoning packet suitable for non-fried miscellaneous-grain instant noodles. The seasoning packet comprises a sauce packet, and a powder packet. The sauce packet comprises the raw materials of: beef, salad oil, butter, palm oil, white sugar, water, old ginger, green onion, garlic, star anise, cumin, fructus amomi, tsao-ko amomum fruit, dried tangerine peel, cinnamon, licorice, white buckle, rose pelargonium herb, angelica archang lica, kaempferiae, flatspine pricklyash, clove, whitefruit amomum fruit, edible salt, monosodium glutamate, I+G, ethyl maltol, maltodextrin, a yeast extract, HVP, a beef extract paste, and thermal reaction beef powder. The powder packet comprises the raw materials of: edible salt, monosodium glutamate, white granulated sugar, I+G, HVP, black pepper powder, creamer, yeast extract, beef powder, and turmeric powder. A dried vegetable packet comprises the raw materials of: Chinese cabbage, carrot, green onion, and caraway. The seasoning packet provided by the invention has the advantages of distinctive flavor, rich fragrance, and delicious taste. The production method is simple and is easy to command, the technology is mature, and the method provided by the invention is suitable for popularization.

Description

Technical field [0001] The present invention involves the field of condiments involving instant noodles, especially a sauce flavoring package suitable for non -frying crushed grain instant noodles and its production methods. Background technique [0002] Beef has the effects of nourishing qi, nourishing the spleen and stomach, strong bones and bones, phlegm and wind, quenching and salivating, as a traditional sauce braised product, with its characteristics of rich nutrition, unique flavor, delicious flavor and other characteristics, etc.Loved by consumers. [0003] Because of its convenience, practicality, and reliability, convenience noodles have become more popular foods in people's daily life. With the increasing level of living and the change of lifestyle, the continuous improvement of nutritional science, the awareness of the grains of grains and grains are increasingly increasingly increasingly.Enhancement, non -frying miscellaneous grains of "healthy, convenient, nutrition...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/22A23L27/60A23L27/00
Inventor 严俊波康建平林小川任元元陈蓉褚翠蓉谢文渊
Owner SICHUAN JIUJIUAI FOOD
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