Acorus gramineus cough preventing and phlegm reducing soup material recipe and production method thereof

Abstract

The present invention an acorus gramineus cough preventing and phlegm reducing soup material recipe and a production method thereof. The soup material recipe uses acorus gramineus, eriobotrya japonica, radix stemonae, folium perillae, evodia rutaecarpa, morus alba, dandelion, licorice, pear meat, lily, radix isatidis, honeysuckle, platycodon grandiflorum, herba taching and malt as main raw materials. The main process for the production method includes selecting materials, oven drying, crushing, blending ingredients, quantifying and packaging, and thereby obtaining finished products. The acorus gramineus cough preventing and phlegm reducing soup material has efficacies of nourishing heart and soothing nerves, strengthening spleen and replenishing qi, nourishing liver and tonifying kidney, and dispelling wind and heat, etc., has a delicious taste, is convenient to use and pure natural, has no toxic side effects, and is suitable for restaurant and home consumption.

Description

Technical field:

[0001] The invention relates to the field of food health care, in particular to a formula and a production method of Shichangpu soup for relieving cough and reducing phlegm. Background technique:

[0002] Cough is a disease caused by exogenous pathogenic factors and internal injuries affecting the lungs with sound and phlegm. See "Plain Questions: Formation of the Five Internal Organs". "Su Wen Pathogenesis Qi Yi Bao Ming Collection": "Cough means no phlegm but sound, lung qi injury is not clear; cough is silent but phlegm, spleen dampness moves and phlegm is also. Cough means phlegm but sound, cover Because of the injury to the lungs and the dampness of the spleen, coughing is also a cough."

[0003] As the saying goes: "Three parts rule, seven parts support". For the treatment of cough, dietary care should be strengthened, and attention should be paid to nourishing the lungs with food.

[0004] At present, there are many kinds of medicines for reliev...

Examples

Embodiment 1

[0022] Embodiment 1: It is suitable for people with headache, conjunctival congestion, wheezing and phlegm-heat.

[0023] The preferred weight ratio range of the formula for preparing the Shichangpu soup stock for relieving cough and reducing phlegm of the present invention is: 20-35 parts of Shichangpu, 10-30 parts of loquat leaves, 10-30 parts of basil, 10-30 parts of perilla leaves, 10 parts of Evodia rutaecarpa -30 parts, 10-30 parts of mulberry bark, 10-30 parts of dandelion, 10-30 parts of licorice, 10-30 parts of pear meat, 10-30 parts of lily, 10-30 parts of isatidis, 10-30 parts of honeysuckle, bellflower 10-30 parts, Folium Folium 10-30 parts, malt 10-30 parts.

Embodiment 2

[0024] Embodiment 2: It is suitable for people with cough due to lung heat, nausea and diarrhea, and obstruction in the pharynx.

[0025] The preferred weight ratio range of the formula for preparing the Shichangpu soup stock for relieving cough and reducing phlegm of the present invention is: 20-30 parts of Shichangpu, 10-25 parts of loquat leaves, 10-25 parts of basil, 10-25 parts of perilla leaves, 10 parts of Evodia rutaecarpa -25 parts, 10-25 parts of mulberry bark, 10-25 parts of dandelion, 10-25 parts of licorice, 10-25 parts of pear meat, 10-25 parts of lily, 10-25 parts of isatidis, 10-25 parts of honeysuckle, bellflower 10-25 parts, Folium Folium 10-25 parts, malt 10-25 parts.

Embodiment 3

[0026] Embodiment 3: It is applicable to the crowd with stagnation of phlegm in the chest and diaphragm, hand and foot cramps, headache and dizziness, convulsions and excessive phlegm.

[0027] The preferred weight ratio range of the formula for preparing the Shichangpu soup stock for relieving cough and reducing phlegm of the present invention is: 25 parts of Shichangpu, 15 parts of loquat leaves, 15 parts of Baibu, 15 parts of perilla leaves, 15 parts of Evodia rutaecarpa, 15 parts of Morus alba, 15 parts of dandelion, 15 parts of licorice, 15 parts of pear meat, 15 parts of lily, 15 parts of isatidis, 15 parts of honeysuckle, 15 parts of bellflower, 15 parts of Daqingye, and 15 parts of malt.

[0028] The above-mentioned components are made into the production method of Shichangpu cough-relieving and phlegm-reducing soup material of the present invention. The main technological process is: material selection, drying, pulverization, batching, quantification, packaging, ...

Technical field:

[0001] The invention relates to the field of food health care, in particular to a formula and a production method of Shichangpu soup for relieving cough and reducing phlegm. Background technique:

[0002] Cough is a disease caused by exogenous pathogenic factors and internal injuries affecting the lungs with sound and phlegm. See "Plain Questions: Formation of the Five Internal Organs". "Su Wen Pathogenesis Qi Yi Bao Ming Collection": "Cough means no phlegm but sound, lung qi injury is not clear; cough is silent but phlegm, spleen dampness moves and phlegm is also. Cough means phlegm but sound, cover Because of the injury to the lungs and the dampness of the spleen, coughing is also a cough."

[0003] As the saying goes: "Three parts rule, seven parts support". For the treatment of cough, dietary care should be strengthened, and attention should be paid to nourishing the lungs with food.

[0004] At present, there are many kinds of medicines for reliev...

Examples

Embodiment 1

[0022] Embodiment 1: It is suitable for people with headache, conjunctival congestion, wheezing and phlegm-heat.

[0023] The preferred weight ratio range of the formula for preparing the Shichangpu soup stock for relieving cough and reducing phlegm of the present invention is: 20-35 parts of Shichangpu, 10-30 parts of loquat leaves, 10-30 parts of basil, 10-30 parts of perilla leaves, 10 parts of Evodia rutaecarpa -30 parts, 10-30 parts of mulberry bark, 10-30 parts of dandelion, 10-30 parts of licorice, 10-30 parts of pear meat, 10-30 parts of lily, 10-30 parts of isatidis, 10-30 parts of honeysuckle, bellflower 10-30 parts, Folium Folium 10-30 parts, malt 10-30 parts.

Embodiment 2

[0024] Embodiment 2: It is suitable for people with cough due to lung heat, nausea and diarrhea, and obstruction in the pharynx.

[0025] The preferred weight ratio range of the formula for preparing the Shichangpu soup stock for relieving cough and reducing phlegm of the present invention is: 20-30 parts of Shichangpu, 10-25 parts of loquat leaves, 10-25 parts of basil, 10-25 parts of perilla leaves, 10 parts of Evodia rutaecarpa -25 parts, 10-25 parts of mulberry bark, 10-25 parts of dandelion, 10-25 parts of licorice, 10-25 parts of pear meat, 10-25 parts of lily, 10-25 parts of isatidis, 10-25 parts of honeysuckle, bellflower 10-25 parts, Folium Folium 10-25 parts, malt 10-25 parts.

Embodiment 3

[0026] Embodiment 3: It is applicable to the crowd with stagnation of phlegm in the chest and diaphragm, hand and foot cramps, headache and dizziness, convulsions and excessive phlegm.

[0027] The preferred weight ratio range of the formula for preparing the Shichangpu soup stock for relieving cough and reducing phlegm of the present invention is: 25 parts of Shichangpu, 15 parts of loquat leaves, 15 parts of Baibu, 15 parts of perilla leaves, 15 parts of Evodia rutaecarpa, 15 parts of Morus alba, 15 parts of dandelion, 15 parts of licorice, 15 parts of pear meat, 15 parts of lily, 15 parts of isatidis, 15 parts of honeysuckle, 15 parts of bellflower, 15 parts of Daqingye, and 15 parts of malt.

[0028] The above-mentioned components are made into the production method of Shichangpu cough-relieving and phlegm-reducing soup material of the present invention. The main technological process is: material selection, drying, pulverization, batching, quantification, packaging, ...

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