Anti-fatigue health whole wheat flour and preparation method thereof

Abstract

The invention discloses anti-fatigue health whole wheat flour and a preparation method thereof. The anti-fatigue health whole wheat flour is prepared from whole wheat flour, purple cabbage powder, pine needle micro-fine powder, purple rice, coffee powder, maca, eriobotrya japonica pulp, gomphrena globosa, matcha powder, juglans regia leaves, crocus sativus, schisandra chinensis, stevia rebaudiana, phyllanthus emblica, lucid ganoderma, abrus cantoniensis, acorus tatarinowii, polyalthia nemoralis, sea cucumber peptide and a proper amount of wine. The flour can be processed into various cooked wheaten foods, has rich faint scent, has the effects of appetizing and refreshing, and has a unique flavor; in the formula, the juglans regia leaves have the antibacterial and anti-inflammatory effects and can prolong the shelf life of the flour; crocus sativus can be used for dispelling melancholy and calming the nerves; pine needle components have the effects of calming the nerves and promoting sleep; acorus tatarinowii has the effect of inducing resuscitation and improving intelligence; all the materials are combined reasonably to achieve the effects of improving the physical fitness, enhancing the sleep quality and enhancing the anti-fatigue effect.

Description

technical field [0001] The invention relates to a kind of flour, in particular to an anti-fatigue health care whole wheat flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat and is one of the most common food ingredients. With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of noodle food. It is a new research direction in the flour industry to develop conventional special flours such as bread flour, noodle flour, cake flour, and self-rising flour that are convenient to use and meet the requirements of making various foods. However, the flour made from a single wheat has limited nutritional and health value because of its single component. The invention provides a kind of flour added with refreshing and healthy ingredients, which has the effect of anti-fatigue and enriches the edible function of flour. Contents of the invention [0003] The invent...

AI Technical Summary

Problems solved by technology

However, the flour made from a single wheat has limited nutritional and health value because of its single component. The present invention provides a kind of flour added with refreshing and healthy ingredients, which has the effect of anti-fatigue and enriches the edible function of flour.