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Method and product for inhibiting or delaying absorption of food components in intestines and stomach

An absorption product, gastrointestinal technology, applied in the fields of food science, food preparation, application, etc., can solve the problem of blood sugar instability such as sudden increase and decrease of blood sugar that cannot be overcome, and achieve the effect of stable absorption and stable blood sugar

Active Publication Date: 2009-04-22
北京瑞奇美德科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it can show a certain effect to a certain extent, it still cannot overcome the situat

Method used

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  • Method and product for inhibiting or delaying absorption of food components in intestines and stomach
  • Method and product for inhibiting or delaying absorption of food components in intestines and stomach
  • Method and product for inhibiting or delaying absorption of food components in intestines and stomach

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1.100% tomato juice 000ml,

[0026] 2. Low methoxyl pectin 20g

[0027] 3. Cochineal red pigment 500μl

[0028]

[0029] The above ingredients are completely dissolved by heating, then packed into 200ml glass bottles, and sterilized at high temperature.

Embodiment 2

[0031] 1.100% grape juice 1000ml,

[0032] 2. Low methoxyl pectin 15g

[0033]

[0034] The above ingredients are completely dissolved by heating, then packed into 100ml glass bottles, and sterilized at high temperature.

Embodiment 3

[0036] 1. 100% apple juice 1000ml (concentrated apple juice diluted to 100% original juice),

[0037] 2. Low methoxyl pectin 15g

[0038]

[0039] The above ingredients are completely dissolved by heating, then packed into 200ml glass bottles, and sterilized at high temperature.

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Abstract

The invention relates to a method and a product for inhibiting or delaying absorption of food compositions in intestines and stomach, and belongs to the technical field of health-care food. The method for inhibiting or delaying the absorption of the food compositions in the intestines and the stomach is characterized in that collagenous thickening substance is taken in to be mixed with saccharides or starch or other food compositions in the stomach, and chyme is colloidized under the action of a collagenous accelerant. The product prepared by the method for inhibiting or delaying the absorption of the food compositions in the intestines and the stomach comprises the following components in weight portion: 0.5 to 5 portions of pectin, 25 to 100 portions of juice (vegetable juice) and 0 to 1 portion of acid. Proved by experimental researches, the product for inhibiting or delaying the absorption of the food compositions in the intestines and the stomach can be mixed with sugar, yolk rich in cholesterol, fatty acid and alcohol to form gel under the sour environment in the stomach, and has the functions of balancing blood sugar and blood fat, and inhibiting or delaying absorption of alcohol.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a method and product for inhibiting or delaying absorption of food components in the gastrointestinal tract. Background technique [0002] With the rapid development of social economy, people's living standards have been rapidly improved. In recent years, while people feast on their food and fully enjoy the food, some diseases related to diet and living habits, such as hyperlipidemia, hypertension, diabetes, arteriosclerosis, cardiovascular and cerebrovascular diseases, have come unexpectedly, and there are more and more diseases. More and more people are in a sub-health state. The reason is closely related to the changes in food structure and bad living habits of modern people. In particular, overnutrition will lead to the production of a large amount of fatty substances in the process of human metabolism, which will gradually accumulate in the body and make the body function un...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/307A23L1/05A23L1/0524A23L1/03A23L1/212A23L33/00A23L19/00A23L29/00A23L29/20A23L29/231A23L33/20
Inventor 张清
Owner 北京瑞奇美德科技发展有限公司
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