Dietary fiber particle for regulating and controlling staple food blood glucose load and preparation method thereof

A technology of dietary fiber and blood sugar load, which is applied in the field of dietary fiber particles for regulating the blood sugar load of staple foods and its preparation, can solve problems such as adjustment of food blood sugar load, delay digestion and absorption time, delay absorption time, and delay emptying Effect

Inactive Publication Date: 2018-01-09
CHENGDU TIANYI DINING NUTRITIONAL FOOD
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the prior art, to provide a dietary fiber granule that regulates the blood sugar load of staple food and its preparation method, so as to solve the technical problem that it is difficult to adjust the food blood sugar load of the human body to an appropriate level with a simple diet

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] On the one hand, there is provided a dietary fiber particle for regulating the glycemic load of a staple food, which is prepared from the following raw materials in parts by weight:

[0028] 55 parts of konjac powder, 30 parts of resistant dextrin, 5 parts of inulin and 10 parts of polydextrose.

[0029] On the other hand, a method for preparing dietary fiber particles for regulating the glycemic load of staple foods is provided, comprising the following steps,

[0030] S1, mixing: konjac flour, resistant dextrin, inulin and polydextrose were stirred in a horizontal mixer for 12 minutes to obtain mixed powder, and kept in a stirring state;

[0031] S2, bonding: add a 35% ethanol solution to the continuously stirred mixed powder, and the added amount is 1.3L / kg;

[0032] S3, swelling: stop stirring and let it stand for 16 minutes to make the mixture fully swell to obtain a swollen product;

[0033] S4, granulation: the swollen material is made into 90-mesh granules thr...

Embodiment 2

[0035] Provided is a dietary fiber granule for regulating the glycemic load of staple foods, which is prepared from the following raw materials in parts by weight:

[0036] 50 parts of purified konjac flour, 35 parts of resistant dextrin, 5 parts of inulin and 13 parts of polydextrose.

[0037] On the other hand, a method for preparing dietary fiber particles for regulating the glycemic load of staple foods is provided, comprising the following steps,

[0038] S1, mixing: konjac flour, resistant dextrin, inulin and polydextrose were stirred in a horizontal mixer for 12 minutes to obtain mixed powder, and kept in a stirring state;

[0039] S2, bonding: add a 35% ethanol solution to the continuously stirred mixed powder, and the added amount is 1.3L / kg;

[0040] S3, swelling: stop stirring and let it stand for 16 minutes to make the mixture fully swell to obtain a swollen product;

[0041] S4, granulation: the swollen material is made into 90-mesh granules through a swing gran...

Embodiment 3

[0043] Provided is a dietary fiber granule for regulating the glycemic load of staple foods, which is prepared from the following raw materials in parts by weight:

[0044] 20 parts of konjac powder, 30 parts of purified konjac powder, 32 parts of resistant dextrin, 5 parts of inulin and 16 parts of polydextrose.

[0045] On the other hand, a method for preparing dietary fiber particles for regulating the glycemic load of staple foods is provided, comprising the following steps,

[0046] S1, mixing: konjac flour, resistant dextrin, inulin and polydextrose were stirred in a horizontal mixer for 12 minutes to obtain mixed powder, and kept in a stirring state;

[0047] S2, bonding: add a 35% ethanol solution to the continuously stirred mixed powder, and the added amount is 1.3L / kg;

[0048] S3, swelling: stop stirring and let it stand for 16 minutes to make the mixture fully swell to obtain a swollen product;

[0049] S4, granulation: the swollen material is made into 90-mesh g...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a dietary fiber particle for regulating and controlling the staple food blood glucose load. The dietary fiber particle is prepared from the following raw materials in parts byweight: 40 to 65 parts of konjaku flour, 15 to 50 parts of resistant dextrin, 5 to 15 parts of inulin and 5 to 16 parts of polydextrose. A preparation method of the dietary fiber particle comprises the following steps of S1, mixing; S2, bonding; S3, swelling; S4, particle forming. The resistant dextrin and the polydextrose are water-soluble dietary fiber; the characteristics of decomposition difficulty and large size are realized; after the eating before the meal or in the meal, the postprandial blood glucose can be effectively reduced, and the blood glucose balance can be effectively maintained, so that the food blood glucose load can be obviously reduced; the food blood glucose load can be effectively regulated and controlled to the proper level.

Description

technical field [0001] The invention specifically relates to a dietary fiber particle for regulating the blood sugar load of a staple food and a preparation method thereof. Background technique [0002] Food glycemic load (Glycemic Load, GL) refers to the food glycemic index (Glycemic Index, GI) multiplied by the actual amount of carbohydrates in each food, which is a comprehensive projection of the types and intake of carbohydrates in food. In recent years, various scholars have found that food glycemic load is related to obesity, coronary heart disease, diabetes and other diseases, and they all recommend low food glycemic load; the diet culture of the Chinese nation for thousands of years has high carbohydrate content such as rice, noodles, and steamed buns. Grains and cereals are the main food, supplemented by meat products, vegetables and fruits; according to statistics, grains and cereals account for 92% of the dietary structure of Chinese residents, and the intake of c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/21A23L33/125A23L33/26A23L19/10A23P10/20
Inventor 文冶唐奇龚丽
Owner CHENGDU TIANYI DINING NUTRITIONAL FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap