Protein-type solid beverage with fat reduction and body shaping effects

A solid beverage and protein-based technology, applied in applications, milk substitutes, coffee extraction, etc., can solve the problems of vitamin types and quantities that need to be improved, poor nutritional value, irreplaceable, etc., to achieve the purpose of inhibiting fat deposition, good nutritional value, The effect of improving the utilization rate

Pending Publication Date: 2020-07-17
浙江康伽蒂健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the characteristics of being safe to the human body, simple components, and easy preparation; it has a certain effect of reducing fat and shaping the body; but

Method used

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  • Protein-type solid beverage with fat reduction and body shaping effects
  • Protein-type solid beverage with fat reduction and body shaping effects

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0035] Example 1

[0036] In order to achieve the above objectives, the technical solutions provided by the present invention are as follows:

[0037] A protein-type solid beverage with the effect of reducing fat and body shaping,

[0038] In parts by weight, it includes the following raw materials:

[0039] 10 parts whey protein, 3 parts soy protein isolate, 5 parts white kidney beans, 6 parts green coffee powder, 5 parts milk mineral salt, 5 parts dietary fiber, 8 parts polydextrose, 12 parts chia seeds, Psyllium spores 5 parts of shell powder, 10 parts of potato extract, 16 parts of citrus fiber;

[0040] The preparation method of the protein-type solid beverage with the function of reducing fat and body shaping:

[0041] (1) Add white kidney beans to 6 times the mass of water, first heat to 50°C for 1 hour extraction, then heat to boiling and continue extraction for 30 minutes; obtain water extract and okara;

[0042] (2) Take the bean dregs and chia seeds, add 4 times the mass of th...

Example Embodiment

[0044] Example 2

[0045] A protein-type solid beverage with the function of reducing fat and body shaping, in parts by weight, including the following raw materials:

[0046] 16 parts of whey protein, 8 parts of soy protein isolate, 10 parts of white kidney beans, 10 parts of green coffee powder, 10 parts of milk mineral salt, 1 part of dietary fiber, 3 parts of polydextrose, 4 parts of chia seeds, Psyllium spore 3 parts of shell powder, 5 parts of potato extract, 8 parts of citrus fiber;

[0047] The preparation method of the protein-type solid beverage with the function of reducing fat and body shaping:

[0048] (1) Add white kidney beans to 10 times the mass of water, first heat to 60°C for 2h extraction, and then heat to boiling to continue extraction for 40min; get water extract and okara;

[0049] (2) Take the bean dregs and chia seeds, add 3 times the mass of a 70% volume concentration of ethanol aqueous solution, and add 2% phospholipids (the amount of ethanol and phospholipid...

Example Embodiment

[0051] Example 3

[0052] A protein-type solid beverage with the function of reducing fat and body shaping, in parts by weight, including the following raw materials:

[0053] 1 part of whey protein, 10 parts of soy protein isolate, 15 parts of white kidney beans, 12 parts of green coffee powder, 5 parts of milk mineral salt, 1 part of dietary fiber, 20 parts of polydextrose, 15 parts of chia seeds, Psyllium rotundifolia 1 part of shell powder, 15 parts of potato extract, 5 parts of citrus fiber;

[0054] The preparation method of the protein-type solid beverage with the function of reducing fat and body shaping:

[0055] (1) Add white kidney beans to 5 times the mass of water, first heat to 50°C for 1 hour extraction, then heat to boiling and continue extraction for 20 minutes; obtain water extract and okara;

[0056] (2) Take the bean dregs and chia seeds, add 5 times the mass of a 90% volume concentration of ethanol aqueous solution, and add 5% phospholipids (the amount of ethanol a...

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Abstract

The invention belongs to the field of functional food preparation, and particularly relates to a protein-type solid beverage with fat reduction and body shaping effects. The solid beverage comprises the following raw materials: whey protein, soybean protein isolate, white kidney beans, green coffee powder, milk mineral salts, dietary fibers, polydextrose, chia seeds, psyllium seed husk powder, a potato extract and citrus fibers. The solid beverage provided by the invention has the effects of reducing fat and slimming, is rich in nutrient components such as vitamins, proteins and the like, is rich in nutrition, and can well exert a meal replacing effect. The preparation method is simple, and is easy for industrial production and popularization and application.

Description

technical field [0001] The invention belongs to the field of functional food preparation, and in particular relates to a protein-type solid drink with the effect of reducing fat and shaping the body. Background technique [0002] Obesity is a physical state in which body fat, especially triglyceride accumulation, is obviously overweight and the fat layer is too thick; obesity does not refer to simple weight gain, but a physical state of excessive accumulation of adipose tissue in the body; obesity is more It is the source of all diseases, affects the functions of the digestive system and endocrine system, and increases the risk of cancer and cardiovascular diseases. [0003] In the long-term obese population, the prevalence of diabetes increases significantly, which can be as high as 4 times that of the general population. Among people with type 2 diabetes, 80% are obese. The balance between triglyceride synthesis and transport in obese patients is out of balance, and a la...

Claims

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Application Information

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IPC IPC(8): A23C11/06A23C9/156A23C9/152A23F5/40A23F5/42
CPCA23C11/06A23C9/152A23C9/156A23F5/40A23F5/42A23C9/1522
Inventor 何元胡立平
Owner 浙江康伽蒂健康科技有限公司
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