Biological medicated food equivalent to acarbose physical method for reducing postprandial blood sugar
A postprandial blood sugar, physical method technology, applied in the fields of food science, drug combination, pharmaceutical formulations, etc., can solve the problems of high sugar level price, damage to the liver, side effects, etc., to control blood sugar levels, reduce postprandial blood sugar, and hunger. strong effect
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Embodiment 1
[0022] A biological medicated diet equivalent to the physical method of glucocorticoid to reduce postprandial blood sugar, including 2 parts of barley β-glucan, 2 parts of mulberry leaf extract, 2 parts of yam extract, and 1 part of konjac powder in parts by weight , 3 parts oat flour.
[0023] The preparation method of mulberry leaf extract includes the following steps: crushing mulberry leaves → decocting → filtering → applying macroporous adsorption resin → concentrating → drying, the ratio of solid to liquid during cooking is 1:3-5, the temperature is 80-100°C, 2-3h.
[0024] The preparation method of the yam extract comprises the following steps: fresh yam crushing→cooking→filtering→drying. During the cooking process, the solid-liquid ratio is 1:2-3, the temperature is 70-80°C, and the time is 5-8h.
Embodiment 2
[0026] The same as Example 1, the difference is: a biological medicinal diet equivalent to the physical method of glucopine to reduce postprandial blood sugar, in parts by weight, including 5 parts of barley β-glucan, 3 parts of mulberry leaf extract, 1 part yam extract, 2 parts konjac flour, 4 parts oat flour.
Embodiment 3
[0028] The same as Example 1, the difference is: a biological medicinal diet equivalent to the physical method of glucopine to reduce postprandial blood sugar, in parts by weight, including 3 parts of barley β-glucan, 1 part of mulberry leaf extract, 3 parts of yam extract, 1 part of konjac flour, 5 parts of oat flour.
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