Black garlic drink and processing method thereof

A processing method and technology of black garlic, applied in application, food preparation, food science, etc., can solve problems such as the limitation of black garlic utilization, achieve the effect of enhancing human immune function, controlling blood sugar, and strongly regulating human blood sugar level

Active Publication Date: 2011-11-02
金乡县和福隆水发农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no drink with black garlic as the main raw material, which greatly limits the use of black garlic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Manually select 15kg of fresh garlic free of mildew, spot, injury, residue and impurities as the raw material of the product; use the plate elevator to clean the above fresh garlic in the hair roller cleaning machine, and put the fresh garlic into the container after cleaning. Soak the fresh garlic in a stainless steel tray filled with water, take out the soaked garlic, and put it in a wooden tray lined with kraft paper; put the wooden tray on a fixed stainless steel shelf in the fermentation room, and dry it with hot air. During the cycle heating and moisture removal process, ensure that the temperature of the hot air drying room is not higher than 110°C, and the fermentation time is not less than 30 days; the garlic that has been dried by hot air is softened when the drying room returns to normal temperature, and the time is not less than 18 days. Black garlic can be obtained in one day: put the processed black garlic into a peeling machine for peeling treatment; put t...

Embodiment 2

[0033] Manually select 25kg of fresh garlic free of mildew, spot, injury, residue and impurities as the raw material of the product; use the plate elevator to clean the above fresh garlic in the hair roller cleaning machine, and put the fresh garlic into the packaging after cleaning. Soak the fresh garlic in a stainless steel tray filled with water, take out the soaked garlic, and put it in a wooden tray lined with kraft paper; put the wooden tray on a fixed stainless steel shelf in the fermentation room, and dry it with hot air. During the cycle heating and moisture removal process, ensure that the temperature of the hot air drying room is not higher than 110°C, and the fermentation time is not less than 30 days; the garlic that has been dried by hot air is softened when the drying room returns to normal temperature, and the time is not less than 18 days. Black garlic can be obtained in one day: put the processed black garlic into a peeling machine for peeling treatment; put t...

Embodiment 3

[0035] Manually select 19.89kg of fresh garlic without mildew, spot, injury, residue and impurities as the raw material of the product; use the plate elevator to clean the above-mentioned fresh garlic in the hair roller cleaning machine, and put the fresh garlic into the Soak the fresh garlic in a stainless steel tray filled with water, take out the soaked garlic, and put it in a wooden tray lined with kraft paper; put the wooden tray on a fixed stainless steel shelf in the fermentation room, and dry it with hot air , in the process of circulating heating and dehumidification, ensure that the temperature of the hot air drying room is not higher than 110°C, and the fermentation time is not less than 30 days; the garlic that has been dried by hot air is softened when the drying room returns to normal temperature, and the time is not less than After 18 days, black garlic can be obtained: put the processed black garlic into a peeling machine for peeling treatment; put the peeled bl...

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PUM

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Abstract

The invention discloses a black garlic drink and a processing method thereof. The black garlic drink is prepared from the following raw materials in part by weight: 15 to 25 parts of fresh garlic, 0.05 to 0.15 part of rose petals, 0.005 to 0.015 part of stevia sugar and 50 to 110 parts of purified water. The black garlic drink contains protein, fat, calcium, ferrum, magnesium, sodium, potassium, zinc, vitamin B6, vitamin B2, nicotinic acid, amino acid, water-soluble and fat-soluble antioxidant substances, S-methyl cysteine sulfoxide, S-allyl cysteine sulfoxide and the like, has the characteristics of palatability in sourness and sweetness and abundant nutrition, can prevent cancers, control blood sugar and strengthen internal organs effectively, is high in oxidation resistance, and can enhance the immunologic function of human bodies and regulate the blood sugar level of the human bodies powerfully.

Description

technical field [0001] The invention relates to a kind of black garlic drink and its processing method in particular. Background technique [0002] Black garlic, also known as black garlic and fermented black garlic, is a food made from fresh raw garlic with its skin placed in a high-temperature and high-humidity fermentation box to let it ferment naturally. It retains the original ingredients of raw garlic. It improves the anti-oxidation and anti-acidification effects of raw garlic by dozens of times, and converts the protein of raw garlic itself into 18 kinds of amino acids necessary for the human body every day, and then is quickly absorbed by the human body, which is beneficial to enhance human immunity and restore human fatigue. , It plays a huge positive role in maintaining human health, and it tastes sweet and sour. It has no garlic smell after eating and does not get angry. It is a quick-acting health food. But do not take black garlic as the beverage of main raw ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 刘兴洲胡国栋
Owner 金乡县和福隆水发农业发展有限公司
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