Comprehensive nutritional and semi-digested formulated food for special medical use, and preparation method thereof

Abstract

The invention provides a comprehensive nutritional and semi-digested formulated food for special medical use, and a preparation method thereof. Every 100 g of the comprehensive nutritional and semi-digested formulated food for special medical use comprises 5-15 g of hydrolyzed whey protein, 3-8 g of egg white protein, 1-4 g of soy isolate protein, 1-4 g of concentrated whey protein, 0.5-2 g of sodium caseinate, 37-60 g of carbohydrate with a low GI value, 1-4 g of fructose oligosaccharide, 0.005-0.05 g of carboxymethyl pachymaran, 15-22 g of vegetable oil powder, 4-10 g of a medium-chain fatty acid, 3-8 g of a mineral premix and 0.2-1.4 g of a vitamin premix. A finished product is prepared by mixing the above components uniformly. With a synergistic effect of the above components, partial digestion functions of a patient after operation can be taken fully used to keep, maintain and promote comprehensive restoration of the digestion functions of the patient; an immune function can be regulated; and body disease-resistant ability can be enhanced, thereby influencing development and conversion of the disease.

Description

technical field [0001] The invention relates to a nutritional preparation, in particular to a fully nutritious and semi-digested formula food for special medical purposes and a preparation method thereof. Background technique [0002] Surveys and studies have shown that nearly 20%-50% of hospitalized patients still suffer from varying degrees of malnutrition, and the problem of malnutrition in critically ill patients is more prominent, with an incidence rate as high as 50%, which can lead to skeletal muscle volume and strength, gastrointestinal tract Functional integrity, immune function and anti-stress response ability are reduced to varying degrees; acquired infection increases, poor wound healing, mechanical ventilation and intensive care unit (ICU) stay time are prolonged, complications and mortality increase. Although the motility function of the gastrointestinal tract begins to recover 1-2 days after the operation, its absorption function is still weak, and the digesti...

AI Technical Summary

Problems solved by technology

[0002] Surveys and studies have shown that nearly 20%-50% of hospitalized patients still suffer from varying degrees of malnutrition, and the problem of malnutrition in critically ill patients is more prominent, with an incidence rate as high as 50%, which can lead to skeletal muscle volume and strength, gastrointestinal tract Decreased functional integrity, immune function and anti-stress response ability; increased acquired infection, poor wound healing, prolonged mechanical ventilation and intensive care unit (ICU) stay, increased complications and mortality

Although the motility function of the gastrointestinal tract begins to recover 1-2 days after the operation, its absorption function is still weak, and the digestive function has not fully recovered; make full use of the postoperative part of the digestive function of the patient to protect, maintain and promote the overall recovery of the patient's digestive function , regulate immune function, enhance the body's ability to resist disease, thereby affecting the development and outcome of the disease

At present, there is no nutritional functional food in the market and literature reports for patients who have recovered part of the gastrointestinal function after surgery and have a certain degree of digestive function but cannot completely rely on whole protein nutrition.