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Health-care soybean milk powder and preparation method thereof

A soy milk powder and a technology for milk powder, which are applied in the field of health-care soy milk powder and its preparation, can solve problems such as lack of comprehensive nutrition, and achieve the effect of improving human immunity.

Inactive Publication Date: 2010-03-10
山东圣丰豆业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean has high nutritional value and is the most highly praised by nutritionists among hundreds of natural foods. It is called "green milk". Soybean milk is the food with the highest nutrient absorption rate among soybean products. It is a rare ideal food for patients with "three highs". At present, domestic functional compound soymilk powder is gradually increasing, but it still lacks comprehensive nutrition. Soymilk powder that plays a preventive role, so designing a soymilk powder product with health-care features that is more suitable for the above-mentioned people to take for lowering blood pressure, fat, and blood sugar has become an actual demand in the current market

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0048] Its specific preparation method comprises the following steps:

[0049] Step 1. Soybeans or black beans or peas or mung beans or red beans are cleaned, soaked, pulped, concentrated under reduced pressure, and spray-dried to make a powder with a fineness value of 60-200 mesh; for example: the fineness value can be 60 mesh, 65 mesh, 70 mesh, 75 mesh, 80 mesh, 85 mesh, 90 mesh, 95 mesh, 100 mesh, 110 mesh, 120 mesh, 130 mesh, 140 mesh, 150 mesh, 160 mesh, 170 mesh, 180 mesh Mesh, 190 mesh or 200 mesh; the specific preparation process can refer to "The People's Republic of China Professional Standard Condiment Terminology ZB X 66010-87 Soy Products";

[0050] Step 2. Process spirulina, bitter gourd, hawthorn, yam, and pumpkin respectively to make powders with a fineness value of 60-200 mesh; for example, the fineness value can be 60 mesh, 65 mesh, 70 mesh, or 75 mesh , 80 mesh, 85 mesh, 90 mesh, 95 mesh, 100 mesh, 110 mesh, 120 mesh, 130 mesh, 140 mesh, 150 mesh, 160 mesh,...

Embodiment 1

[0075] Embodiment 1: get 80 kilograms of soybean milk powder, get 1 kilogram of spirulina powder, 1 kilogram of balsam pear powder, 2 kilograms of hawthorn powder, 3 kilograms of yam powder, 3 kilograms of pumpkin powder, get 10 kilograms of tartary buckwheat granules, mix all the above components After fully stirring and sterilizing, the health-care soybean milk powder of the present invention is obtained.

[0076] Additives

Embodiment 2

[0077] Embodiment 2: get 75 kilograms of black soybean milk powder, get 1 kilogram of spirulina powder, 1 kilogram of balsam pear powder, 5 kilograms of hawthorn powder, 3 kilograms of yam powder, 5 kilograms of pumpkin powder, get 10 kilograms of tartary buckwheat granules, mix all the above-mentioned components After fully stirring and sterilizing, the health-care soybean milk powder of the present invention is obtained.

[0078] Additives

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Abstract

The invention provides a health-care soybean milk powder and a preparation method thereof, which relates to a health-care drinking product. The health-care soybean milk powder comprises the followingcomponents, by weight percent: 50-90% of soybean milk powder or black bean milk powder or pease milk powder or mung bean milk powder or red bean milk powder, 1-10% of spirulina powder, 1-10% of balsampear powder, 1-30% of hawthorn powder, 1-30% of yam powder, 1-30% of pumpkin powder and 1-30% of buckwheat. In the health-care soybean milk powder and the preparation method thereof, spirulina, balsam pear, hawthorn, yam, pumpkin and buckwheat which are processed are added into soybean milk powder to prepare the health-care soybean milk powder with better effect of lowering blood pressure, fat and blood sugar.

Description

technical field [0001] The invention relates to a health-care drink, in particular to a health-care soybean milk powder and a preparation method thereof. Background technique [0002] Soybean has high nutritional value and is the most highly praised by nutritionists among hundreds of natural foods. It is called "green milk". Soybean milk is the food with the highest nutrient absorption rate among soybean products. It is a rare ideal food for patients with "three highs". At present, domestic functional compound soymilk powder is gradually increasing, but it still lacks comprehensive nutrition. Preventive soymilk powder, so designing a soymilk powder product with health-care features that is more suitable for the above groups of people to take for lowering blood pressure, fat, and blood sugar has become an actual demand in the market. Contents of the invention [0003] For the defects existing in the prior art, the object of the present invention is to provide a kind of hea...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 王书平
Owner 山东圣丰豆业有限公司
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