Preparation method of Chinese herbal additive for pig feed

The technology of a Chinese herbal medicine additive and a production method, which is applied in the directions of animal feed, animal feed, application, etc., can solve the problems of toxin residue and low utilization efficiency of Chinese herbal medicine additive raw materials, and achieve the effects of improving quality, removing acrid taste and improving utilization efficiency.

Inactive Publication Date: 2016-12-07
朱广双
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that existing pig feed additives are prone to produce toxin residues in pigs and the utilization efficiency of Chinese herbal medicine additive raw materials is not high, an...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for preparing herbal medicine additives in pig feed, characterized in that said processing method comprises the following steps:

[0020] a. Wild fruit pretreatment: select mature Atractylodes macrocephala, Radix Paeoniae Alba, Lycium barbarum, lotus seeds, and seabuckthorn that are ripe and free from diseases and insect pests, wash and mix the screened Atractylodes macrocephala, Radix Paeoniae Alba, wolfberry, lotus seeds, and seabuckthorn to obtain mixed wild fruits, and The mixed wild fruit is steamed, the steam temperature is 135°C, and the killing time is 10s. After the mixed wild fruit is chopped, it is put into a mixed solution with a mass fraction of 7% citric acid and 15% sodium chloride, and soaked for 40 minutes. Carry out steam de-enzyming again, steam temperature 122 ℃, de-enzyme time 20s, add the hawthorn juice solution that 10kg concentration is 62% to the mixed wild fruit after de-enzyming, mix evenly and beating, make wild fruit slurry;

[0021...

Embodiment 2

[0031] A method for preparing herbal medicine additives in pig feed, characterized in that said processing method comprises the following steps:

[0032] a. Preparation of weeds: Take 5kg of Gujingcao, 2kg of Camellia, 2kg of Purslane, 2kg of Prunella vulgaris, 1kg of Loquat Flower, and 1kg of Grain Buds and mix them evenly to prepare mixed raw materials. Rinse the mixed raw materials with water , dried under the environment of 63 ℃, after drying, carried out ultrafine pulverization to obtain mixed raw material powder, sent 10kg of mixed raw material powder into the ultrasonic extraction pot, and added 5 times the weight of the mixed raw material powder with a concentration of 3% rich Selenium aqueous solution, set the ultrasonic frequency to 78kHz, keep the extraction pot at a constant temperature of 84°C, extract for 50 minutes, repeat the extraction 4 times, release the extract juice and filter it with a 150-mesh screen to obtain the extract and raw material slag, and extrac...

Embodiment 3

[0040] A method for preparing herbal medicine additives in pig feed, characterized in that said processing method comprises the following steps:

[0041] a. Wild fruit pretreatment: select mature and pest-free Schisandra chinensis, Ligustrum lucidum, Pueraria chinensis, goat’s milk, and Rosa japonica, wash and mix them evenly , to prepare the mixed wild fruit, steam the mixed wild fruit, the steam temperature is 132°C, and the time for killing green is 18s, chop the mixed wild fruit after killing green, put it into saturated lime water, soak it for 60min, and steam clean it again, the steam temperature 126 ℃, killing time 30s, add 15 kg of chayote juice solution with a concentration of 68% to the mixed wild fruit after killing, mix evenly and beat to make wild fruit slurry;

[0042] b. Weed pretreatment: Take fresh and mature Panda Hai, Amaranthus retroflexus, Artemisia saponica, Golden Buckwheat, Gentiana, and Polygonatum, which are free from diseases and insect pests. Cut g...

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Abstract

The invention discloses a preparation method of a Chinese herbal additive for pig feed. The preparation method is characterized in that the Chinese herbal additive for the pig feed is prepared through the steps of wild fruit pretreatment, weed pretreatment, enzyme treatment, mixing, homogenizing, drying, smashing, softening and pelleting, drying, packaging and the like. According to the method, green and healthy Chinese herbs with wide sources are adopted as raw materials, the cost of the Chinese herbal additive can be lowered, and the problems that chemical additives are poor in effect and prone to generate residues in pigs are solved; by conducting steam-fixation on the raw materials, surface bacteria and inherent astringent flavors of the raw materials can be removed, and the quality of the finished additive is improved; the raw materials are treated with complex enzymes, so that elution of active substances in the raw materials is improved, losses of effective ingredients of the raw materials are reduced, and the utilization efficiency of the raw materials is improved.

Description

technical field [0001] The invention relates to a method for preparing feed, in particular to a method for preparing herbal medicine additives in pig feed. Background technique [0002] Pig breeding is a major event involving the national economy and people's livelihood. With the development of the market economy, pig breeding has become an industry, which has effectively promoted the development of the national economy. Existing pig feed is made of corn, etc., and additives are added to it to promote the appetite of pigs. However, the existing additives are basically made of chemical drugs, which contain some antibiotics, and pigs will remain in their bodies when they eat them. Some toxins, human consumption of pork will also cause harm to the human body. For example, the patent with the application number 201510765950.8 discloses a Chinese herbal medicine additive for piglet feed, which solves the problem that most of the existing pig feed additives are chemical agents, ...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/12
Inventor 朱广双吴义胜
Owner 朱广双
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