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Wild indigo naturalis-cowberry beer

A kind of orange beer, wild technology, applied in the field of beer, can solve the problems of single function, bitter taste, limited nutritional components, etc.

Inactive Publication Date: 2016-04-27
YICHUN ZHONGZHI DASHANWANG WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But after all, the nutrients contained in it are limited, the function is single, and it tastes bitter

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0004] Specific implementation method: the preparation process of wild blueberry beer, which is characterized in that the barley malt is crushed and fermented at low temperature according to the traditional method, and after 15 days, 7% of wild blueberry concentrated juice, 15% of wild blueberry concentrated juice, and 0.3% of yeast are added. % carry out secondary fermentation, and the fermentation time is 15 days, then filter, fill, and sterilize to make wild indigo bilberry fruit beer at 10°P. The above constitutes the present invention.

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PUM

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Abstract

A purpose of the present invention is to prepare a wild indigo naturalis-cowberry beer having a certain health effect, wherein a wild indigo naturalis fruit concentrated juice, a wild cowberry concentrated juice and malt are adopted as main raw materials, low temperature fermentation is performed according to a traditional method, scientific processing is performed, and the nutrients of the wild indigo naturalis fruit, the wild cowberry and the malt are retained at a maximum. Compared to the beer in the prior art, the wild indigo naturalis-cowberry beer of the present invention is rich in a variety of vitamins, amino acids, anthocyanidin, flavonoids, and mineral elements, can provide effects of anti-oxidation, aging resistance, cancer resistance, blood vessel softening, immunity enhancing and the like after long-term consumption, and has characteristics of significant malt aroma, significant hop aroma, significant wild fruit aroma, fresh fruit beer, no aging taste, mellow and refreshing taste, coordinated wine body, soft taste, no odor, and strong cooling feeling.

Description

technical field [0001] The present invention relates to a kind of beer, specifically wild indigo bilberry beer. Background technique [0002] At present, domestic beer is mainly brewed through saccharification and fermentation of barley malt (although wheat, corn (starch) and rice are also used). Most beers use the means of adding hops to form a unique bitter taste and play a preservative effect, and some beers add vanilla or fruit to change the flavor. But after all, the nutrients contained in it are limited, the function is single, and it tastes bitter. Contents of the invention [0003] The purpose of the present invention is to prepare a kind of wild blueberry concentrated juice, wild blueberry concentrated juice and malt as main raw materials, fermented at low temperature according to traditional methods, scientifically processed, and retain wild blueberry fruit, wild blueberry and malt to the greatest extent. Nutritional ingredients, wild indigo bilberry beer with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C11/00
Inventor 不公告发明人
Owner YICHUN ZHONGZHI DASHANWANG WINERY
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