Fragrant spicy and hot seafood sauce

Abstract

The invention discloses a fragrant spicy and hot seafood sauce which is prepared by the following steps of: cleaning and assorting required raw materials by using a cleaner; weighting seafood, i.e., squid, sea crab, prawn, seashell and kelp according to the proportion of (4-3): (3-2): (2-3): (1-2): (2-1) based on the basic proportion of 10, grinding the seafood and stirring to form a mixed seafood material; respectively weighting soybean, potato, black pepper, hot pepper and anise according to the proportion of (5-6): (6-5): (2-1): (1-2): (2-3), grinding the raw materials and uniformly stirring the ground raw materials to form a mixed spicy and hot material; respectively weighting refined salt, rice vinegar and mellow wine according to the proportion of (2-1): (1-2): (3-2), grinding the raw materials, and uniformly stirring the ground raw materials to form a mixed ingredient; and weighting wild fruits, distiller grains and ingredients according to the proportion of (8-6): (6-5): (0.3-0.2) based on the basic proportion of 100, uniformly stirring the raw materials to form uncooked fragrant spicy and hot seafood sauce, placing the uncooked fragrant spicy and hot seafood sauce into a cooking machine to heat, cook and sterilize for 1-2hours, filling the fragrant spicy and hot seafood sauce into a sanitary container by using a special filling machine, sealing, storing and upgrading for 5-7days, and then unsealing, wherein the obtained fragrant spicy and hot seafood sauce is strong in seafood taste, high in quality and delicious.

Description

technical field [0001] The invention relates to a fragrant sauce, in particular to a seafood spicy spicy sauce. Background technique [0002] In modern shopping malls, although there are many kinds of sauces, there has not been found a seafood spicy sauce that is optimized and formulated with seafood main ingredients and spicy side ingredients as main raw materials. At the same time, with the protection of the marine ecological environment and the increase in the area of ​​seafood farming and its production year by year, the total sales of retail and general lagging processing in the seafood market are limited after all, which has caused the depreciation and waste of available seafood resources. Therefore, be necessary to invent a kind of seafood spicy sauce deep-processing technology that can utilize and consume seafood major ingredient and spicy sub-material in a large number, in order to further develop seafood sauce deep-processing industry and satisfy the living needs o...

AI Technical Summary

Problems solved by technology

[0002] In modern shopping malls, although there are many kinds of sauces, there is no seafood spicy sauce optimized with seafood main ingredients and spicy side ingredients as the main raw materials.

At the same time, with the protection of the marine ecological environment and the increase in the area of ​​seafood farming and its production year by year, the total sales volume of retail and general lagging processing in the seafood market is limited after all, which has caused the depreciation and waste of available seafood resources.