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Method for preparing health-care wild fruit tea

A technology of wild fruit and health care, which is applied in the field of preparation of health care wild fruit tea, can solve the problems of poor health care effect, single nutrition, low content of vitamins and other trace elements, etc., and achieve the goal of rich nutrition, promoting metabolism and eliminating free radicals Effect

Inactive Publication Date: 2010-01-06
宋全江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of health-care wild fruit tea to overcome the shortcomings of existing products such as single nutrition, poor health-care effect, and low content of vitamins and other trace elements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1) Select the fruit, select 100kg of high-quality fresh mountain jujube;

[0014] 2) Wash Shanda Jujube, remove the nucleus, and make it into flakes, add 20% sodium hydroxide solution and 1% hydrochloric acid for soaking, take about 10 minutes to take out;

[0015] 3) Remove the water, put the Shanda jujube slices into the energy-saving thermal cycle dryer, use the gas to heat, rotate the tank body during the heating process, and surround the hot air pipe on the drying tank, and repeat the cycle heating and drying. The temperature is controlled at 65-75℃, and the time is 10-15 hours;

[0016] 4) After drying Shanda jujube to 80% dehydration, crush it into granules, add iron element (add vitamin C 100-200g / L), add selenium element (add trace amounts of mushroom powder and sesame powder);

[0017] 5) Perform secondary dehydration of Shandazao granule with the method of 3). The second drying method takes 5-8 hours and the temperature is controlled at 70-80°C;

[0018] 6) The second...

Embodiment 2

[0020] 1) Select fruits and select high-quality fresh wild strawberries;

[0021] 2) Wash wild strawberries to make a paste;

[0022] 3) Remove the water, put the wild strawberry paste into the energy-saving thermal cycle dryer, use the gas to heat, rotate the tank body during the heating process, and surround the hot air pipe on the drying tank, and repeat the cycle heating and drying. The temperature is controlled at 65-75℃, and the time is 10-15 hours;

[0023] 4) After drying the wild strawberry paste to 80% dehydration, add iron element (add vitamin C 100-200g / L) and add selenium element (add trace amounts of mushroom powder and sesame powder);

[0024] 5) Dehydrate the wild strawberry paste the same way as in 3). The second drying method takes 5-8 hours and the temperature is controlled at 70-80℃;

[0025] 6) The wild strawberry paste after the secondary drying and dehydration is made into pellets with a thresher, and the fresh-keeping treatment is carried out, and the small bags...

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Abstract

The invention relates to a method for preparing a health-care wild fruit tea, which comprises the following steps of: 1) selecting high-quality and fresh wild fruits; 2) cleaning the fruits, breaking skins, removing cores of the fruits and making the fruits into sheets or paste; 3) removing moisture by a natural air drying method or an artificial drying method such as infrared drying, microwave drying, vacuum freeze drying and drying by an energy-saving thermal circulation drier; 4) after drying the wild fruit sheets or the wild fruit paste until water is dehydrated by 80 percent, crushing the dried wild fruit sheets or the wild fruit paste into particles or paste and adding microelements such as iron, selenium and the like into the particles or paste; 5) dehydrating the wild fruit particles or the wild fruit paste by any drying method in step 3) for the second time; and 6) making the wild fruit particles or the wild fruit paste dehydrated again into particles with a thresher, preserving the particles, and then filling the product into small plastic packages, and sterilizing the packages in a package room provided with sterilamps. The method has the advantages that: the fruit tea made from wild fruits contains rich nutrients as well as a plurality of vitamins and microelements needed by the human body, can eliminate free radicals of the human body after frequent use, promotes metabolism in the human body and is helpful to the health of the human body.

Description

Technical field [0001] The invention relates to the field of production of health-care beverages, in particular to a preparation method of health-care wild fruit tea. Background technique [0002] At present, there are many kinds of beverages on the market, such as cola, mineral water, juice, fruit tea and so on. Among them, fruit tea has a health care function while being used as a beverage, and it is loved by people. However, most of the fruit teas currently on the market have poor health care effects and are not rich in nutrition. Most of them use cultivated fruits as raw materials, and contain low vitamins and other trace elements. Summary of the invention [0003] The purpose of the present invention is to provide a method for preparing health-care wild fruit tea to overcome the shortcomings of existing products of single nutrition, poor health-care effect, and low content of vitamins and other trace elements. [0004] A preparation method of health wild fruit tea includes th...

Claims

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Application Information

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IPC IPC(8): A23L2/06A23L1/212A23L1/29A23L1/302A23L1/304A23L2/48A23L2/39A23L19/00A23L33/00A23L33/15
Inventor 宋全江
Owner 宋全江
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