Wild blueberry wine for female and preparation method of wine

A technology for women's wine and blueberry, applied in the preparation of alcoholic beverages and other directions, can solve the problems of inability to effectively extract the color and flavor substances of wild blueberries, unable to achieve the quality of brewed wine, affecting the quality of blueberry wine, etc., to improve the taste and nutritional value, Rich taste, taste-enhancing effect

Active Publication Date: 2013-09-04
大兴安岭依莓酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The following defects also exist in the preparation method of this blueberry wine: the enzymes suitable for wild blueberries are not used in the processing process, the color and flavor substances in the wild blueberries cannot be effectively extracted, and the quality of the blueberry wine is affected; Yeast with good acid resistance cannot reach the quality of brewed wine; acid-reducing and decolorizing treatment is not carried out in the post-processing process, which affects the taste of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of blueberry lady's wine, the raw material of described lady's wine contains blueberry, pectinase, yeast, honey, pure natural wild flower and wild fruit extract, calcium carbonate, gelatin, the weight and number ratio of each raw material above is:

[0044] Blueberry 800-1500

[0045] Pectinase 0.1-0.3

[0046] Yeast 0.2-0.5

[0047] Honey 50-200

[0048] Pure natural wild flower and wild fruit extract 0.1-0.3

[0049] Calcium carbonate 0.3-0.5

[0050] Gelatin 0.1-0.3;

[0051] The preparation method of the pure natural wild flower and wild fruit extract is as follows: soak the wild flower and wild fruit in 65% vol alcohol for 48 hours, and then filter out the clear juice for later use; the wild flower and wild fruit are wild rose, mountain Chrysanthemum sorghum fruit; the weight and number ratio of the wild flowers and wild fruits to 65% vol alcohol is 1:1.

[0052] The preparation method of described lady's wine comprises the steps:

[0053] This prepar...

Embodiment 2

[0068] This embodiment is a preferred scheme based on embodiment 1, and the quality of the raw materials used is the same as that of embodiment 1, and the weight-number ratio of the raw materials included in this lady's wine is:

[0069] Blueberry 1000

[0070] Pectinase 0.2

[0071] Yeast 0.3

[0072] honey 100

[0073] Pure natural wildflower and wild fruit extract 0.2

[0074] Calcium carbonate 0.4

[0075] Gelatin 0.1.

[0076] Refer to Example 1 for the preparation method of this example.

[0077] The unit of weight used in this embodiment is kilogram, and may also be gram.

[0078] The lady's wine of this embodiment uses Q / DYM0001S-2011 to detect physical and chemical indicators, and the specific detection data is that the alcohol content is 10.51%vol; the total sugar is 92.05g / L; the total acid is 5.11g / L; the dry extract is 20.85 g / L.

[0079]

Embodiment 3

[0081] This embodiment is an alternative scheme based on embodiment 1, the quality of the raw materials used is the same as that of embodiment 1, and the weight-number ratio of the raw materials included in this lady's wine is:

[0082] Blueberry 1000

[0083] Pectinase 0.3

[0084] Yeast 0.4

[0085] honey 90

[0086] Pure natural wildflower and wild fruit extract 0.2

[0087] Calcium carbonate 0.5

[0088] Gelatin 0.2.

[0089] Refer to Example 1 for the preparation method of this example.

[0090] The unit of weight used in this embodiment is kilogram, and may also be gram.

[0091] The lady's wine of this embodiment uses Q / DYM0001S-2011 to detect physical and chemical indicators, and the specific detection data is that the alcohol content is 10.10%vol; the total sugar is 90.16g / L; the total acid is 5.5g / L; the dry extract is 18.24 g / L.

[0092]

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PUM

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Abstract

The invention relates to wild blueberry wine for female and a preparation method of the wine. The wine for female comprises the materials of blueberries, pectinase, yeast, honey, all-natural wild-flower and wild-fruit extracts, calcium carbonate and gelatin, wherein the high-quality wild blueberries from Great Khingan are adopted as a raw material, contain rich nutritional ingredients, and not only have good nutrition and health-care effects but also have the functions of preventing cerebral nerves from ageing, strengthening the heart, resisting cancer, softening blood vessels and enhancing the organic immunity of people and the like; and the wine for female also comprises a few of all-natural wild flowers and wild fruits from old-growth forests in Great Khingan and is fermented carefully. The wine body is roseate, has obvious natural fruity fragrance and flowery fragrance, is moderate in sourness and sweetness and rich in nutrition and is a true wine for female.

Description

technical field [0001] The invention belongs to the field of preparation of juice wine, in particular to a kind of wild blueberry (Latin scientific name: Semen Trigonellae ) as a main raw material of ladies wine and a preparation method thereof. Background technique [0002] At present, most blueberry wines on the market use artificially planted blueberries as raw materials, and are produced by traditional techniques. The nutritional content of artificially planted blueberries cannot be compared with that of wild blueberries. The yeast and enzymes used in traditional techniques cannot adapt to brewing with wild blueberries as raw materials. into blueberry wine. [0003] Chinese patent application "method for brewing blueberry wine by biological enzymatic method" (application number: 200610135027.7, publication date: July 11, 2007, publication number: CN1995309A) discloses a method for brewing blueberry wine by biological enzymatic method. The blueberry wine is made by crus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H1/044C12H1/052
Inventor 王涛张志民
Owner 大兴安岭依莓酒业有限公司
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