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Ganoderma-black rice paste and its preparing process

A technology of black rice paste and Ganoderma lucidum, applied in the field of Ganoderma lucidum black rice paste and its preparation, can solve the problems of limited nutritional components and single ingredients, and achieve the effects of easy absorption, comprehensive nutritional components, and improved taste

Inactive Publication Date: 2002-03-06
李方贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although the existing cooked black rice food is convenient to eat and easy to digest, the ingredients are single and the nutritional value is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0063] The formula of the present invention is as follows: parts by weight

[0064] Black rice (30-37.1), ganoderma (10.2-18), glutinous rice (10-17), black sesame (8-15), peanut (6-8), soybean (3.5-5), maltodextrin (1 -2.3), walnut (1.8-4), yam (1.7-3), gorgon (1.7-3), sucrose (2-9.4), whole milk powder without sugar (1.3-3).

[0065] The preparation method of the present invention is as follows:

[0066] Take black rice, yam, Gorgon fruit, black sesame, glutinous rice, peanuts, walnut kernels, soybeans, after net selection and washing, fry and grind them into fine powder for later use; powder, rinse twice quickly with water, then add water to decoct twice, each time for two hours, combine the decoction, filter, and concentrate the filtrate into a clear paste with a relative density of 1.22-1.25 (80°C), add the above-mentioned fine powder and malt paste Essence and full-fat sugar-free milk powder are mixed, passed through a 14-mesh sieve, made into granules, dried and shape...

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PUM

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Abstract

A ganoderma-black rice particle for lowering blood pressure, improving microcirculation and regulating immunity is prepared from black rice, ganoderma, and optional black sesame, yam, soybean, walnut kernel, peanut, etc through decocting ganoderma, filtering, concentrating, mixing it with the powder of others, and granulating.

Description

Technical field: [0001] The invention is related to food, in particular to ganoderma lucidum, cooked black rice food and its processing method. technical background: [0002] Although the existing cooked black rice food is convenient to eat and easy to digest, the ingredients are single and the nutritional ingredients are limited. Invention content: [0003] The purpose of the present invention is to provide a kind of Ganoderma lucidum black rice porridge with rich nutrition, good taste and nourishing and recuperating effect on human body and its preparation method. [0004] The present invention is achieved like this: [0005] Ganoderma lucidum black rice paste of the present invention comprises following components and consumption: parts by weight [0006] Black rice 20-50 [0007] Ganoderma lucidum 5-20 [0008] Decoct the Ganoderma lucidum with water, filter, concentrate the filtrate into a clear paste with a relative density of 1-1.5 (80°C), fry the black rice, pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L33/10
Inventor 李方贵
Owner 李方贵
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