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Sea cucumber-oyster compound nutritional oligopeptide powder and preparation method thereof

A compound and oligopeptide technology, which is applied in the functions of food ingredients, food science, food freezing, etc., can solve the problems of inconvenient eating, damage and loss of nutrients and active substances, and large loss of nutrients, so as to improve taste And the effect of color, enhancing the body's immunity, and enriching nutritional value

Inactive Publication Date: 2019-09-03
福建冠丰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional way of eating sea cucumbers is inconvenient: the traditional process of soaking-boiling-hairing the live sea cucumber products takes as little as three or four days and as many as five or six days. The use process is more troublesome and has the following disadvantages
Large nutrient loss: The foaming process of sea cucumbers will cause damage and loss of nutrients and active substances, which will reduce the nourishing effect of sea cucumbers
Low absorption rate: the collagen in sea cucumbers is a macromolecular structure, it is difficult for the human body to digest it, and normal people only absorb about 20-30%, resulting in a lot of waste

Method used

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  • Sea cucumber-oyster compound nutritional oligopeptide powder and preparation method thereof
  • Sea cucumber-oyster compound nutritional oligopeptide powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A sea cucumber and oyster compound nutritional oligopeptide powder, wherein the raw material components are in parts by weight: 220 parts of sea cucumber powder, 30 parts of oyster powder, 30 parts of seaweed, 10 parts of Radix Rhizoma Radix, 10 parts of Alisma, and 12 parts of Xianlingpi , 15 parts of wolfberry, 12 parts of dendrobium, 10 parts of perilla seeds and 8 parts of flavoring agent.

[0024] A sea cucumber and oyster compound nutritional oligopeptide powder, the preparation method comprising the following steps:

[0025] S1: Put the sea cucumber powder and oyster powder together in clear water with a weight ratio of 3 times, heat the solution to 35°C, add degrading enzymes, and continuously stir slowly to perform enzymatic hydrolysis on the sea cucumber and oyster powder, and then filter The net removes insoluble particles in the solution;

[0026] S2: Under the condition of 50°C, the mixed solution obtained in S1 is slowly passed through the filter element ...

Embodiment 2

[0038] A sea cucumber and oyster compound nutritional oligopeptide powder, wherein each raw material component is calculated in parts by weight: 250 parts of sea cucumber powder, 35 parts of oyster powder, 20 parts of seaweed, 10 parts of Taizi ginseng, 15 parts of Alisma orientalis, and 14 parts of Xianlingpi , 25 parts of wolfberry, 15 parts of dendrobium, 10 parts of perilla seeds and 8 parts of flavoring agent.

[0039] A sea cucumber and oyster compound nutritional oligopeptide powder, the preparation method comprising the following steps:

[0040] S1: Put the sea cucumber powder and oyster powder together in clear water with a weight ratio of 3 times, heat the solution to 45°C, add degrading enzymes, and continue to stir slowly to perform enzymatic hydrolysis on the sea cucumber and oyster powder. The net removes insoluble particles in the solution;

[0041] S2: Under the condition of 50°C, the mixed solution obtained in S1 is slowly passed through the filter element in...

Embodiment 3

[0053] A sea cucumber and oyster compound nutritional oligopeptide powder, wherein the raw materials are calculated in parts by weight: 300 parts of sea cucumber powder, 45 parts of oyster powder, 30 parts of seaweed, 12 parts of Taizi ginseng, 10 parts of Alisma orientalis, and 15 parts of Xianlingpi , 15 parts of wolfberry, 16 parts of dendrobium, 10 parts of perilla seeds and 10 parts of flavoring agent.

[0054] A sea cucumber and oyster compound nutritional oligopeptide powder, the preparation method comprising the following steps:

[0055] S1: Put the sea cucumber powder and oyster powder together in clear water with a weight ratio of 3 times, heat the solution to 35°C, add degrading enzymes, and continuously stir slowly to perform enzymatic hydrolysis on the sea cucumber and oyster powder, and then filter The net removes insoluble particles in the solution;

[0056] S2: Under the condition of 50°C, the mixed solution obtained in S1 is slowly passed through the filter e...

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Abstract

The invention relates to the technical field of sea cucumber products, and in particular, relates to sea cucumber-oyster compound nutritional oligopeptide powder and a preparation method thereof, wherein the sea cucumber-oyster compound nutritional oligopeptide powder comprises the raw material ingredients: sea cucumber powder, oyster powder, seaweed, wolfberry, radix pseudostellariae, rhizoma alismatis, dendrobium nobile, perilla seed and a flavoring agent. The invention provides the sea cucumber-oyster compound nutritional oligopeptide powder; after decolorization and deodorization treatment, the meat and fishy smell of sea cucumber is effectively removed; with addition of the flavoring agent prepared from natural elements such as vanillin and nutmeg powder, the taste and color of the peptide powder product are effectively improved, and the taste effect is better when the peptide powder is taken. Firstly, sea cucumber and oyster are frozen at low temperature, the activity of self-carrying enzymes is reduced, the natural nutrients are effectively retained as much as possible, and the nutrients in sea cucumber and oyster are effectively converted into small-molecular collagen and polysaccharides, so as to be convenient for a human body to absorb.

Description

technical field [0001] The invention relates to the technical field of sea cucumber products, in particular to a sea cucumber and oyster complex nutritional oligopeptide powder and a preparation method thereof. Background technique [0002] Sea cucumber is one of the precious seafood. It contains more than 50 kinds of nutrients that are beneficial to human physiological activities. Among them, the protein content is high and the trace elements are rich. It has the functions of anticoagulation, antitumor, antibacterial, antiviral and improving immunity. [0003] The traditional way of eating sea cucumber is relatively inconvenient: the traditional process of soaking, cooking and hair-raising for live sea cucumber products takes as little as three or four days and as long as five or six days. The use process is cumbersome and has the following drawbacks. Large loss of nutrients: Sea cucumber will cause the destruction and loss of nutrients and active substances during the foa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/50A23L17/60A23L5/20A23L33/10A23L27/10A23L5/00
CPCA23L17/65A23L17/00A23L17/50A23L17/60A23L5/273A23L33/10A23L27/10A23L5/00A23V2002/00A23V2200/30A23V2300/20
Inventor 林勇陈兴力孙惠敏
Owner 福建冠丰生物科技有限公司
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