Health-care soup containing amino acid polypeptide, medicated diet and food treatment particles and meat particles

An amino acid and particle technology, applied in the field of amino acid peptides and combination drinks, can solve the problems of weakening appetite, affecting taste, hindering the effect of vigorous promotion of technology, and achieving the effect of enhancing immunity and improving physical fitness.

Inactive Publication Date: 2012-09-12
杨文宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, I have found through experiments that various amino acids and medicinal dietary supplements that are deeply decomposed have a strong bitter taste and medicinal odor. The vigorous promotion effect of technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Example 1: According to the following raw materials and methods, the health-care soup for prolonging life and longevity is made.

[0057] 200 grams of broiler chicken breast, 50 grams of soybeans, 100 grams of chicken skeleton, 40 grams of beef, 3 grams of codonopsis, 5 grams of astragalus, 6 grams of rehmannia, 5 grams of epimedium, 6 grams of schisandra, 5 grams of wolfberry, and 3 grams of longan meat , Stabilizer 1-10 grams, natural spices, refined salt, green onion, dried ginger, garlic, chicken essence, soy sauce, cooking wine, vinegar amount.

[0058] The processing and preparation technology of Yannian Yishou health care soup is as follows.

[0059] 1) Sterilize, wash and chop 200 grams of chicken breast, add 2-3 times of water and 0.25 grams of compound enzyme, stir and decompose, adjust the temperature to 55°C, and enzymatic hydrolysis for 3 hours; then adjust the pH value to 5.5, add 0.8 grams of flavor compound enzyme Continuously stir and decompose at 55...

Embodiment 2

[0066] Example 2: According to the following raw materials and methods, the brain-invigorating and health-care soup is made:

[0067] 200 grams of broiler chicken breast, 50 grams of soybeans, 100 grams of mutton bones, 30 grams of mutton, 3 grams of Codonopsis pilosula, 5 grams of Poria cocos, 6 grams of rehmannia glutinosa, 5 grams of Baiziren, 5 grams of lotus seeds, 5 grams of wolfberry, 6 grams of yam, stable Agent 1-10 grams, natural spices, refined salt, green onion, dried ginger, garlic, chicken essence, soy sauce, cooking wine, vinegar amount.

[0068] The processing and preparation process of Yizhi Jiannao health soup is as follows.

[0069] 1) Sterilize, wash and chop 200 grams of chicken breast, add 2-3 times of water and 0.25 grams of compound enzyme, stir and decompose, adjust the temperature to 55°C, and enzymatic hydrolysis for 3 hours; then adjust the pH value to 5.5, add 0.8 grams of flavor compound enzyme Continuously stir and decompose at 55°C for 6 hour...

Embodiment 3

[0076] Example 3: Make blood-enriching, beauty-enhancing and health-care soup according to the following raw materials and methods.

[0077] 200 grams of broiler chicken breast, 50 grams of soybeans, 100 grams of black-bone chicken skeleton, 30 grams of black-bone chicken, 6 grams of angelica, 3 grams of codonopsis, 5 grams of astragalus, 3 grams of safflower, 5 grams of Zhishouwu, 6 grams of red dates, and 6 yams gram, 3 grams of longan meat, 1-30 grams of stabilizer, natural spices, refined salt, green onion, dried ginger, garlic, chicken essence, soy sauce, cooking wine, and appropriate amount of vinegar.

[0078] The processing and preparation process of the blood-enriching and beauty-enhancing soup is as follows.

[0079] 1) Sterilize, wash and chop 200 grams of chicken breast, add 2-3 times of water and 0.25 grams of compound enzyme, stir and decompose, adjust the temperature to 55°C, and enzymatic hydrolysis for 3 hours; then adjust the pH value to 5.5, add 0.8 grams ...

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PUM

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Abstract

The invention relates to the field of amino acid polypeptide and medicated diet and food treatment particles series health-care soup. Every 100 parts of finished product contain the following components in parts by weight: 30-95 parts of conventional bone and flesh stewed soup stock, 5-30 parts of amino acid polypeptide particles 0-20 parts of medicated diet and food treatment particles, 0-20 parts of meat particles, 0.02-6 parts of seasoning agent, 0.02-6 parts of stabilizer and the balance of water. A meat amino acid polypeptide anzymolysis technology, a conventional medicated diet and food treatment technology, an advanced beverage production technology, an advanced pharmacy technology and a new packaging technology are combined, and a new field for application of meat foods is created. The invention has the real intention that: a series of particle-containing health-care soup and health-care essence rich in amino acid polypeptide and medicated diet and food treatment particles is available on the most food and beverage markets in the form of upgrading nutritional beverage to fourth-generation nutritional health-care beverage different from the forms of functional beverage, health-care food beverage and protein-containing milk nutritious food beverage. Self-heating and easy-pull package is adopted, so that a product of the health-care soup integrates smooth mouthfeel, high nutrition absorption, convenience and fashion, various healthy and sub-healthy crowds and middle and old age crowds can drink hot high-nutrition health-care soup even in the field in winter, and broad market development prospect is realized.

Description

technical field [0001] The present invention relates to the fields of health-preserving soup drinks and health food containing amino acid polypeptides, dietary therapy granules and meat granules, specifically, it relates to a combination drink of amino acid polypeptides, medicinal dietary therapy granules and meat granules prepared by decomposing animal flesh and blood tissues with biological enzyme preparations ; Its products are health-preserving soups and solid health-preserving essence drinks that contain amino acid polypeptides and a variety of medicinal and dietary therapy granules and meat granules. Background technique [0002] In today's nutritional drink market, there are mainly animal protein drinks and plant protein drinks, among which milk drinks in animal protein take the leading role in the market. However, there is a well-known fact in the industry that milk drinks are rich in lactose, which is 1.5 percentage points higher than the main nutritional protein of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/305A23L23/00
Inventor 杨文宇
Owner 杨文宇
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