Special-purpose nutritive food for diabetes patient and its preparation method

Abstract

The invention discloses a nutritious food especially for diabetes patient and a manufacturing method. The nutritious food consists, according to the weight percentage, of 8 percent to 16 percent of tuckahoe, 8 percent to 16 percent of medlar, 8 percent to 16 percent of white hyacinth bean, 6 percent to 12 percent of semen phaseoli, 8 percent to 16 percent of tartary buck wheat, 3 percent to 10 percent of chitosan, 3 percent to 10 percent of dioscorea opposite, 3 percent to 10 percent of coix seed, 3 percent to 12 percent of isolated protein of peanut, 1 percent to 5 percent of whey condensed protein, 3 percent to 10 percent of sealwort, and 3 percent to 10 percent of polygonatum. The above nutritious food also consists of one or a plurality of kinds of the following componets: 0.5 percent to 2 percent of spirulina platensis, 0.5 percent to 2 percent of low ester pectin, 1 percent to 5 percent of cinnamon, 1 percent to 5 percent of cactus, 1 percent to 5 percent of balsam pear, 0.04 percent to 0.2 percent of tea polyphenols, 0.03 percent to 0.05 percent of zinc gluconate, 0.0001 percent to 0.0005 percent of sodium selenite, 1 percent to 4 percent of milk calcium, 0.2 percent to 0.8 percent of magnesium carbonate, 0.1 percent to 0.5 percent of vitamin C, 0.01 percent to 0.05 percent of vitamin B1, and 0.01 percent to 0.05 percent of vitamin B2. The invention has a double regulation function of the blood sugar of diabetes patients, helps diabetes patients to keep the relative stability of the blood sugar, and at the same time reduces the sense of hunger, thus beneficial to lose weight and reduce blood fat. The invention supplements nutrition and is beneficial to cooperate with the diet control and treatment of diabetes patients.

Description

technical field [0001] The invention belongs to the technical field of food and its processing, and relates to a special nutritious food for diabetics and a manufacturing method thereof, in particular to a nutritious food using traditional medicinal and edible materials, grains with medicinal value, functional food components, and nutritional fortifiers as raw materials . Background technique [0002] Diabetes mellitus is a systemic disease mainly caused by the disorder of glucose metabolism caused by the absolute or relative insufficiency of insulin secretion in the body. The main clinical manifestations are polydipsia, polyphagia, polyuria, emaciation and fatigue and other symptoms. Diabetes belongs to the category of diabetes and diarrhea in traditional Chinese medicine. Traditional Chinese medicine believes that the main causes are improper diet, emotional disorders and kidney yin loss. Diabetes disease is related to all five internal organs, especially the kidney. Mod...

AI Technical Summary

Problems solved by technology

At present, there are many health foods or nutritional powders suitable for diabetes, which are suitable for diabetics but cannot or are not enough to supplement the various nutrients lost due to diet control; often the main appeal is to lower blood sugar; patients are ignored because of diet control nutrients that need to be supplemented