Fermented asparagus puer tea and preparation method thereof

A Pu'er tea, fermented technology, applied in the field of fermented asparagus Pu'er tea and its preparation, can solve the problems of wasting asparagus and the like

Active Publication Date: 2010-01-13
山东巨鑫源农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the deficiencies in the prior art, the present invention provides a fermented asparagus Pu'er tea that uses asparagus branches...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0080] Embodiment: the preparation steps of fermented asparagus Pu'er tea are as follows:

[0081] (1) Pick asparagus branches and leaves that have matured after spraying or after rain in late July and early August, remove withered branches and leaves and impurities that are not conducive to asparagus fermentation, and then wash.

[0082] Cleaning is carried out in three stages. The first stage of cleaning is the soaking stage. The selected asparagus branches and leaves are placed in the water added with multi-surfactant, soaked for 8-10 minutes, and the amount of multi-surfactant added is 0.3‰.

[0083] The second stage is ozone-like cleaning. The soaked asparagus branches and leaves are placed in the second soaking pool, and the ozone generator gas is used to flush into it. The time for flushing into ozone is 10 to 12 minutes.

[0084] The third stage of cleaning is vibration spray cleaning. The asparagus branches and leaves soaked twice are placed in a vibration spray clea...

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Abstract

The invention belongs to the technical field of tea preparation, in particular to a fermented asparagus puer tea and a preparation method thereof, taking branches and leaves of the asparagus as raw materials. The invention is characterized in that the branches and the leaves of the asparagus match with sunlight-dried hairy tea, and the mixed tea is fermented in a piling way by tea yeast and asparagus yeast. The invention solves the problem of using the branches and the leaves of the asparagus, solves the problems of environment pollution and recycling, and fills a gap in the field of tea drinking in the international and the domestic.

Description

(1) Technical field [0001] The invention belongs to the technical field of tea production, in particular to a fermented asparagus Pu'er tea and a preparation method thereof. (2) Background technology [0002] Asparagus is a very nutritious food, which is usually processed into cans for people to eat. In recent years, with the promotion of asparagus planting in a large area in China, the utilization of asparagus is still aimed at the rhizome of asparagus, and a large number of asparagus branches and leaves are either discarded or burned after being cut by farmers, causing great waste. [0003] Through the chemical analysis of asparagus branches and leaves, it is found that asparagus branches and leaves contain 17 kinds of amino acids, saponins, rutin, glycerin, esters, unsaturated fatty acids and many other beneficial nutrients for people. The asparagus branches and leaves have the functions of relieving heat and clearing the lungs, protecting the liver and benefiting the ki...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/10A23L1/29A23L33/00
Inventor 周长生孙德林赵鲁玉
Owner 山东巨鑫源农业科技有限公司
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