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Asparagus capsule

A technology for asparagus and capsules, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that related technologies have not been reported publicly.

Inactive Publication Date: 2012-06-27
QINHUANGDAO CHANGSHENG AGROTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are no public reports on the related products and related technologies of asparagus capsules produced from instant asparagus powder after processing fresh asparagus or dried asparagus into instant asparagus powder in China.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Step 1. Fresh asparagus is used as raw material, crushed by a pulverizer, put into an ultrasonic extraction tank, then add 1.5 times the volume of water to soak for 60 minutes, and ultrasonically boil for 60 minutes to obtain an extract;

[0025] Step 2, put the extract into a vacuum concentration tank, concentrate in vacuum until the solid content reaches 15%, cool at 15°C for 200 minutes, and centrifuge to obtain a concentrated extract;

[0026] Step 3. Spray-dry the concentrated solution after centrifugation at 160°C in a spray drying tower until the water content is ≤5% and the particle size is ≥100 mesh to obtain instant asparagus powder;

[0027] Step 4, take 30kg of instant asparagus powder, 70kg of vegetable oil, and 0.01kg of food coloring, and put the three kinds of raw materials into a stainless steel blending tank for mixing to obtain liquid or suspension;

[0028] Step 5. Asparagus capsules made by homogenizing and degassing the above liquid or suspension, ...

Embodiment 2

[0032] Step 1. Fresh asparagus is used as raw material, crushed by a pulverizer, put into a high-pressure extraction tank, then add 2 times the volume of water to soak for 40 minutes, and boil for 60 minutes under high pressure to obtain an extract;

[0033] Step 2. Put the extract into a vacuum concentration tank, concentrate in vacuum until the solid content reaches 20%, cool at 15°C for 170 minutes, and centrifuge to obtain a concentrated extract;

[0034] Step 3. Spray-dry the concentrated solution after centrifugation at 180°C in a spray drying tower until the water content is ≤5%, and the particle size is ≥100 mesh, so as to obtain instant asparagus powder;

[0035] Step 4, take 40kg of instant asparagus powder, 60kg of vegetable oil, and 0.01kg of food coloring, and put the three kinds of raw materials into a stainless steel blending tank for mixing to obtain liquid or suspension;

[0036] Step 5. Asparagus capsules made by homogenizing and degassing the above liquid or...

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PUM

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Abstract

The invention discloses an asparagus capsule. The asparagus capsule is a soft capsule prepared by using 10-50% of instant asparagus powder as a raw material, adding 10-90% of plant oil and a proper amount of food coloring and sealing the mixed liquid or suspending liquid in a capsule casing, and the asparagus capsule contains asparagus saponin no less than 20 mg / g, polysaccharide no less than 10 mg / g, polyphenol no less than 4 mg / g and flavones no less than 2.6 mg / g. Medical tests have proved that eating more than 80 mg of asparagus saponin every day can enhance immunity, adjust blood pressure and blood fat and eliminate human fatigue; and eating the asparagus capsule product containing more than 80 mg of saponin of the present invention can play an effect of enhancing immunity.

Description

technical field [0001] The invention belongs to a health food. Specifically it concerns asparagus capsules. Background technique [0002] At present, after my country processes instant asparagus powder made from fresh asparagus or dried asparagus, and then uses instant asparagus powder as raw material to process and produce asparagus capsules, there is no public report on related products and related technologies. Therefore it can be seen that the development of asparagus capsules has opened up a new way for the application of instant asparagus powder, expanded the scope of the market of asparagus raw materials, and filled the market blank of asparagus health food. Contents of the invention [0003] In view of the current situation, the purpose of the present invention is to provide an asparagus capsule, which contains more than 80 mg of asparagus saponin in the asparagus capsule eaten every day, which has the effect of improving immunity, regulating blood pressure and bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 黄云祥彭友舜高颜祥王曼王杰
Owner QINHUANGDAO CHANGSHENG AGROTECH DEV
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