Asparagus capsule
A technology for asparagus and capsules, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that related technologies have not been reported publicly.
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Embodiment 1
[0024] Step 1. Fresh asparagus is used as raw material, crushed by a pulverizer, put into an ultrasonic extraction tank, then add 1.5 times the volume of water to soak for 60 minutes, and ultrasonically boil for 60 minutes to obtain an extract;
[0025] Step 2, put the extract into a vacuum concentration tank, concentrate in vacuum until the solid content reaches 15%, cool at 15°C for 200 minutes, and centrifuge to obtain a concentrated extract;
[0026] Step 3. Spray-dry the concentrated solution after centrifugation at 160°C in a spray drying tower until the water content is ≤5% and the particle size is ≥100 mesh to obtain instant asparagus powder;
[0027] Step 4, take 30kg of instant asparagus powder, 70kg of vegetable oil, and 0.01kg of food coloring, and put the three kinds of raw materials into a stainless steel blending tank for mixing to obtain liquid or suspension;
[0028] Step 5. Asparagus capsules made by homogenizing and degassing the above liquid or suspension, ...
Embodiment 2
[0032] Step 1. Fresh asparagus is used as raw material, crushed by a pulverizer, put into a high-pressure extraction tank, then add 2 times the volume of water to soak for 40 minutes, and boil for 60 minutes under high pressure to obtain an extract;
[0033] Step 2. Put the extract into a vacuum concentration tank, concentrate in vacuum until the solid content reaches 20%, cool at 15°C for 170 minutes, and centrifuge to obtain a concentrated extract;
[0034] Step 3. Spray-dry the concentrated solution after centrifugation at 180°C in a spray drying tower until the water content is ≤5%, and the particle size is ≥100 mesh, so as to obtain instant asparagus powder;
[0035] Step 4, take 40kg of instant asparagus powder, 60kg of vegetable oil, and 0.01kg of food coloring, and put the three kinds of raw materials into a stainless steel blending tank for mixing to obtain liquid or suspension;
[0036] Step 5. Asparagus capsules made by homogenizing and degassing the above liquid or...
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