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Pork-live and rice-flour cake with efficacy of nourishing yin and method for preparing same

A technology for nourishing yin cake and pig liver, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc. It can solve the problems of single taste, single raw material, and single health care function, and achieve rich taste and good health care The effect of action

Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing cake has the defects of single raw material, single process, single taste, and single health care function. It is only a simple food and cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of pig liver rice flour nourishing yin cake, which is made of the following raw materials in parts by weight (jin):

[0023] Glutinous rice flour 250, oat flour 70, nutritional additives 10, blueberry jam 12, pumpkin cake 20, beer 3, pork liver 16, eel 15, millet flour 12, bayberry pulp 16, turtle meat 20, corn oil 2, roasted garlic 4, Cookie biscuits 6, old grass 2.3, Hemeng 3, creek yellow grass 1.5, horse ear grass 2.5, habitat 3.3;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] American ginseng 3.2, dried pinto bean 3.1, milk vegetable root 2.9, rush 2.4, fresh rose petal 13, hawthorn 4, kumquat 4, champagne 3, steamed bun 4, turtle blood 8;

[0026] The preparation method is as follows: (1) American ginseng, dried pinto bean, milk vegetable root, and rushes are washed, dried, and ground to obtain powder, soaked in 6 times of water, concentrated, filtered to obtain the extract, and spray-dried to obtai...

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PUM

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Abstract

The invention discloses a pork-live and rice-flour cake with the efficacy of nourishing yin. The pork-live and rice-flour cake is prepared from the following raw materials in parts by weight: 250-260 parts of glutinous rice flour, 60-70 parts of oat flour, 9-10 parts of a nutritional additive, 10-12 parts of blueberry jam, 10-20 parts of pumpkin pies, 3-4 parts of beer, 12-16 parts of pork livers, 10-15 parts of eels, 10-12 parts of millet flour, 15-16 parts of bayberry pulp, 15-20 parts of turtle meat, 1-2 parts of corn oil, 4-5 parts of roasted garlic, 4-6 parts of cookies, 1.5-2.3 parts of boschniakia rossica, 2-3 parts of aeschynomene indica, 1-1.5 parts of rabdosia lophanthide, 2-2.5 parts of commelina hengalensis L. and 2-3.3 parts of radix rehmanniae recen. The pork-live and rice-flour cake disclosed by the invention is rich in mouthfeel and contains a variety of health-care ingredients, and due to the addition of the boschniakia rossica, the rabdosia lophanthide and the radix rehmanniae recen, the pork-live and rice-flour cake has the efficacies of invigorating the kidney to strengthen yang, lubricating the intestines, relaxing the bowels, clearing heat, promoting diuresis, nourishing yin and promoting the secretion of body fluid. The pork-live and rice-flour cake has a good health-care effect.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a pork liver rice flour nourishing yin cake and a preparation method thereof. Background technique [0002] Cake is a traditional food in my country, and steamed rice flour and glutinous rice flour are mostly used as raw materials. However, the existing cake has the defects of single raw material, single process, single taste, and single health care function. It is only a simple food and cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a pig liver rice flour nourishing cloudy cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A pork liver and rice flour Yangyin cake is made from the following raw materials in parts by weight: [0006] Glutinous rice flour 250-260, oat flour 60-70, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L19/09A23L7/117A23L13/10A23L13/20A23L17/70A23L27/60A23L33/105A23L33/40A23V2002/00A23V2200/30A23V2250/21
Inventor 林琪瑛
Owner WUHE TONGSHIFU FOOD
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