Deep-fried dough sticks-yoghourt-spring roll and preparation method thereof

Abstract

The invention discloses a deep-fried dough sticks-yoghourt-spring roll, which is prepared from the following materials in parts by weight: 30-40 parts of wheat flour, 5-8 parts of nutrition additive, 2-4 parts of yoghourt, 10-15 parts of rice, 5-8 parts of fresh longan, 1-2 parts of curry powder, 6-10 parts of kidney beans, 1-2 parts of rock candy, 5-7 parts of pineapple pulp, 1-2 parts of soy sauce, 3-5 parts of oyster sauce, 3-4 parts of deep-fried dough sticks, 0.6-2 parts of pogonatherum paniceum, 1-3 parts of ginseng flower, 2-3 parts of polygonum multiflorum, 0.8-1 part of tangerine peel, 0.4-0.6 part of semen cassiae and appropriate amount of refined salt and olive oil. In the stuffing of the deep-fried dough sticks-yoghourt-spring roll disclosed in the invention, yoghourt, fresh longan, curry powder and the like are added so that the taste and the nutritive value of the deep-fried dough sticks-yoghourt-spring roll are enriched. In addition, a plurality of health-care components such as pogonatherum paniceum, ginseng flower and semen cassiae are added so that the deep-fried dough sticks-yoghourt-spring roll has very good functions of clearing heat, improving eyesight, relaxing bowel, helping produce saliva, slaking thirst, calming the nerves and improving memory.

Description

technical field [0001] The invention relates to a health-care fried dough stick yogurt spring roll, in particular to a fried dough stick yogurt spring roll and a preparation method thereof. Background technique [0002] The longest time between breakfast and the previous dinner is usually more than 12 hours. The glycogen stored in the body has been exhausted and should be replenished in time to avoid hypoglycemia. When the blood sugar concentration is lower than the normal value, hunger will appear, the excitability of the brain will decrease, the reaction will be slow, and the attention will not be able to concentrate. Therefore, skipping breakfast, or not having enough breakfast in quality and quantity can easily lead to insufficient energy and nutrients, and reduce the efficiency of work and study in the morning. As a traditional breakfast in China, spring rolls are loved by everyone, but the singleness of their varieties and nutritional components cannot meet people's h...

AI Technical Summary

Problems solved by technology

Therefore, skipping breakfast, or not having enough quality and quantity of breakfast can easily lead to insufficient energy and nutrients, and reduce the efficiency of work and study in the morning.

As a traditional breakfast in China, spring rolls are loved by everyone, but the singleness of their varieties and nutritional components cannot meet people's increasingly higher living standards.