Chinese yam and pericarpium citri reticulatae cake with constipation relieving function

A technology of yam and tangerine peel, which is applied in the field of yam tangerine peel cake and its preparation for alleviating constipation, can solve the problems of insufficient dietary fiber content, no health care function, insufficient gastrointestinal motility, etc., and achieve the effect of improving stomach health care and excellent physiological health care function, avoiding waste and pollution effects

Inactive Publication Date: 2016-12-21
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insuffi

Method used

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Examples

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Effect test

Embodiment

[0019] A yam tangerine peel cake for relieving constipation, made of the following raw materials in parts by weight (Kg): 80 yam, 50 rosemary juice, 30 tangerine peel, 40 honey, 25 black sesame, 45 apple cider vinegar, 40 banana, 5 angelica, and cistanche 3. Mulberry leaf 5, cassia seed 5, psoralen 3, Gentiana root 2, Flammulina velutipes mushroom foot 10, sucrose 45, flour 70, yeast powder 2, tea leaves 8, kombucha 2, salt 4, appropriate amount of water.

[0020] A kind of preparation method of the Chinese yam tangerine peel cake for alleviating constipation, comprises following process:

[0021] (1) Wash the yam, peel it and cut it into pieces, put it in a container, pour rosemary juice, put it in a steamer and steam it, take out the container after steaming, cool to room temperature, mash it into yam paste, spare;

[0022] (2) Wash the tangerine peel, drain the water, put it in a pot, pour in honey and an appropriate amount of water, heat and cook until the tangerine peel ...

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PUM

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Abstract

A Chinese yam and pericarpium citri reticulatae cake with the constipation relieving function is prepared from, by weight, 80-100 parts of Chinese yam, 50-60 parts of rosemary juice, 30-35 parts of pericarpium citri reticulatae, 40-50 parts of honey, 25-30 parts of black sesame, 45-50 parts of apple vinegar, 40-45 parts of banana, 5-6 parts of radix angelica sinensis, 3-4 parts of herba cistanche, 5-6 parts of folium mori, 5-6 parts of cassia seed and 3-4 parts of fructus psoraleae. Soluble dietary fiber can be added into the Chinese yam and pericarpium citri reticulatae cake with the constipation relieving function, and the cake has a good physical healthcare function and can balance diet. The cake is prepared from flammulina velutipes feet as raw materials, flammulina velutipes can be effectively used, and waste and contamination are avoided; black sesame and banana are added, so that fragrance is strong, the mouthfeel is improved, and the cake has the effect of lubricating the intestines; the raw materials are reasonably matched with radix angelica sinensis, herba cistanche, folium mori, cassia seed and other Chinese herb extracts, and therefore the Chinese yam and pericarpium citri reticulatae cake has excellent effects of lubricating the intestines, relaxing bowel, tonifying kidney and expelling toxin and is suitable for people suffering from constipation often.

Description

technical field [0001] The invention relates to a yam tangerine peel cake for relieving constipation, in particular to a yam tangerine peel cake for relieving constipation and a preparation method thereof. Background technique [0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Usually insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The cakes on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a Chinese yam and tangerine peel cake for relieving constipation. [0004] The present invention is achieved through the following technical solutions: [0005] A yam tangerine peel cake for relie...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/366
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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